How to Make Copycat Longhorn Parmesan Crusted Chicken

If you’ve ever enjoyed a meal at Longhorn Steakhouse, you know that their Parmesan Crusted Chicken is a standout favorite for many. Now, you can bring that crunchy, cheesy, and perfectly seasoned delight right into your kitchen with this Copycat Longhorn Parmesan Crusted Chicken recipe. It’s all about crispy crust, tender chicken, and that irresistible Parmesan flavor that makes every bite memorable. Whether you’re cooking for a family dinner or impressing guests, this easy recipe will become one of your new go-to dishes.

Why You’ll Love This Recipe

• Crunchy, golden crust: The Parmesan and breading combo creates an irresistible crispy texture that’s hard to beat.
• Simple ingredients: Using everyday pantry staples means no complicated shopping or prep.
• Flavor-packed: The blend of herbs, garlic, and cheese gives every bite layers of deliciousness.
• Quick and easy: From start to finish, this recipe can be on your table in less than 30 minutes.
• Great for leftovers: This dish reheats well, making it perfect for meal prep or next-day meals.

Ingredients You’ll Need

For this Copycat Longhorn Parmesan Crusted Chicken, the magic comes from combining fresh, simple ingredients that work together to create flavor, texture, and that signature golden crust. Each component is necessary for the perfect balance between crispy and juicy.

• Chicken breasts: Boneless and skinless, they ensure quick and even cooking with juicy results.
• Parmesan cheese: Freshly grated Parmesan is key for a rich, nutty crust that sticks perfectly.
• Bread crumbs: Panko crumbs give the crisp texture without weighing the chicken down.
• Garlic powder: Adds a subtle kick and savory aroma without overpowering.
• Dried Italian herbs: A mix of oregano, basil, and thyme elevates the flavor profile to restaurant quality.
• Eggs: Act as a glue to hold the Parmesan and breading on the chicken.
• All-purpose flour: Creates a light base coating to ensure the breading sticks evenly.
• Salt and pepper: Essential for seasoning – enhances natural chicken flavors.
• Olive oil or butter: For frying to get that beautiful golden brown finish while keeping the chicken moist.

Variations for Copycat Longhorn Parmesan Crusted Chicken

One of the best things about this Copycat Longhorn Parmesan Crusted Chicken recipe is how easy it is to customize. Whether you want to swap ingredients, adjust for dietary needs, or tailor the flavor, here are some fun variations you might enjoy:

• Gluten-free option: Use gluten-free bread crumbs and flour alternatives for a safe swap.
• Spicy twist: Add cayenne pepper or crushed red pepper flakes to the breading for extra heat.
• Herb variations: Experiment with fresh herbs like rosemary or parsley for a different flavor.
• Oven-baked version: Skip frying and bake at 400°F to reduce fat while keeping it crispy.
• Low-fat alternative: Use cooking spray instead of oil and omit butter for a lighter meal.

How to Make Copycat Longhorn Parmesan Crusted Chicken

Step 1: Prepare Your Ingredients

Start by preparing all your ingredients for an efficient cooking process. Grate the Parmesan cheese finely, whip up the eggs in a shallow bowl, and combine the bread crumbs with garlic powder, dried herbs, salt, and pepper in another dish. Also, lightly season the chicken breasts with salt and pepper.

Step 2: Coat the Chicken

First, dredge each chicken breast in the flour, shaking off any excess. Next, dip the chicken in the beaten eggs to moisten it, then press it firmly into the Parmesan-bread crumb mixture. Make sure the chicken is evenly coated on all sides for the best crust.

Step 3: Fry the Chicken

Heat olive oil or butter over medium heat in a skillet. Once hot, add the chicken breasts and cook for about 4-5 minutes per side until golden brown and cooked through. Avoid moving them too much so the crust stays intact and crispy.

Step 4: Rest and Serve

Remove the chicken to a paper towel-lined plate to drain excess oil. Let it rest for a few minutes before slicing to help juices redistribute. Now your Copycat Longhorn Parmesan Crusted Chicken is ready to enjoy!

Pro Tips for Making Copycat Longhorn Parmesan Crusted Chicken

• Fresh Parmesan: Use freshly grated Parmesan cheese for a better texture and richer flavor than pre-grated.
• Even coating: Press the breading firmly onto the chicken to ensure it adheres during cooking.
• Proper oil temperature: Medium heat is crucial for a crispy crust without burning; too high and it will burn, too low and it will become soggy.
• Use a meat thermometer: Check internal temperature to 165°F for perfectly cooked chicken without drying it out.
• Don’t skip resting: Let the chicken rest after cooking to keep it juicy and tender inside.

How to Serve Copycat Longhorn Parmesan Crusted Chicken

Garnishes

Finish your Copycat Longhorn Parmesan Crusted Chicken with a sprinkle of chopped fresh parsley or a light squeeze of lemon juice. These simple touches brighten up the dish and add a fresh contrast to the rich, cheesy crust.

Side Dishes

This chicken pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp side salad. For a classic Longhorn-style meal, consider serving with seasoned rice or steamed broccoli drizzled with a little butter.

Creative Ways to Present

Slice the chicken over a bed of garlic butter noodles or place it on top of a fresh arugula salad with cherry tomatoes. You can also serve it alongside warm, crusty bread and a dipping sauce like ranch or a tangy marinara to impress your guests.

Make Ahead and Storage

Storing Leftovers

Place leftover Copycat Longhorn Parmesan Crusted Chicken in an airtight container and refrigerate for up to 3 days. It’s best to keep the crust intact by layering with parchment paper between pieces.

Freezing

You can freeze cooked chicken in a sealed freezer bag or container for up to 2 months. Freeze individually wrapped pieces for easy thawing and portion control.

Reheating

To keep the crust crispy when reheating leftovers, warm the chicken in a 350°F oven on a wire rack for about 10-12 minutes rather than microwaving it. This prevents sogginess and preserves the delicious texture.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work well and stay juicy, but adjust cooking time slightly as thighs may take a few minutes longer.

Is it possible to bake this recipe instead of frying?

Absolutely. Baking at 400°F on a greased baking sheet for 20-25 minutes, flipping halfway, yields a healthier, crispy result.

How do I get the crust extra crispy?

Use panko bread crumbs and freshly grated Parmesan, and make sure your oil is properly heated before frying.

Can I prepare this recipe in advance?

You can bread the chicken and refrigerate it for a few hours before cooking, but for the best texture, fry fresh right before serving.

What dipping sauces go well with Copycat Longhorn Parmesan Crusted Chicken?

Try ranch, honey mustard, marinara, or even a spicy sriracha mayo for a delicious accompaniment.

Final Thoughts

This Copycat Longhorn Parmesan Crusted Chicken recipe brings the perfect blend of crunchy, cheesy, and tender right into your home kitchen. It’s simple enough for a weeknight dinner but tasty enough to wow guests or family alike. Give it a try and enjoy a restaurant-quality meal anytime you want!

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