Easy Ground Beef & Potatoes Skillet Recipe

If you’re craving a hearty, satisfying dish that’s packed with flavor and comes together quickly, this Ground Beef & Potatoes Skillet recipe is exactly what you need. Combining tender, spiced ground beef with crispy, golden potatoes creates a comforting one-pan meal that’s perfect for busy weeknights or casual dinners. The simplicity of the ingredients and the ease of preparation make this recipe a go-to for anyone wanting a delicious meal without fuss.

Why You’ll Love This Recipe

• Speedy and Easy: Ready in under 30 minutes, this Ground Beef & Potatoes Skillet saves you time in the kitchen without sacrificing taste.
• One-Pan Wonder: Minimal cleanup is required since everything cooks beautifully in a single skillet.
• Comfort Food Classic: The combination of beef and potatoes creates a filling, mouthwatering dish that feels like a warm hug on a plate.
• Customizable Flavors: This recipe adapts well to your favorite spices, herbs, and extras based on what’s in your pantry.
• Family-Friendly: It’s a crowd-pleaser that kids and adults alike will happily devour.

Ingredients You’ll Need

The beauty of this Ground Beef & Potatoes Skillet lies in its simple, everyday ingredients that contribute distinct flavors and textures. Each component is essential to achieving that perfect balance of savory and crispy goodness while keeping the dish approachable.

• Ground Beef: Provides rich, juicy flavor and a satisfying protein base.
• Potatoes: Adds heartiness with a crispy exterior and soft interior once cooked.
• Onion: Offers natural sweetness and depth to the skillet’s flavor.
• Garlic: Infuses the dish with aromatic notes that enhance the beef beautifully.
• Paprika: Brings a smoky warmth and vibrant color to the meal.
• Salt and Pepper: Essential for seasoning and bringing out the natural flavors of every ingredient.
• Olive Oil: Helps crisp the potatoes and cook the beef evenly.
• Fresh Parsley: Adds a refreshing pop of color and brightness when sprinkled on top.

Variations for Ground Beef & Potatoes Skillet

One of the most delightful aspects of the Ground Beef & Potatoes Skillet is how easily it can be tailored to your taste buds or dietary needs. Feel free to get creative and adjust this recipe to fit your preferences!

• Cheesy Twist: Sprinkle shredded cheddar or mozzarella over the skillet during the last few minutes of cooking for a gooey finish.
• Veggie Boost: Toss in diced bell peppers, mushrooms, or spinach for extra color and nutrients.
• Spicy Kick: Add crushed red pepper flakes or a dash of cayenne for those who like a bit of heat.
• Herb Variations: Swap parsley for rosemary, thyme, or cilantro to change the flavor profile.
• Swap Proteins: Use ground turkey or chicken for a leaner option that still tastes fantastic.

How to Make Ground Beef & Potatoes Skillet

Step 1: Prep the Potatoes

Start by washing and dicing the potatoes into evenly sized cubes to ensure they cook uniformly. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.

Step 2: Cook the Potatoes

Heat olive oil in a large skillet over medium-high heat. Add the potatoes and sauté for about 10-12 minutes until they are golden brown and crispy, stirring occasionally to prevent sticking.

Step 3: Sauté Onions and Garlic

Push the potatoes to one side of the skillet and add diced onions and minced garlic. Cook until fragrant and translucent, about 3-4 minutes, blending the flavors with the potatoes.

Step 4: Brown the Ground Beef

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until fully browned and no longer pink, about 6-8 minutes. Season with paprika, salt, and pepper as it cooks.

Step 5: Combine and Simmer

Mix the beef with the potatoes and onions, letting the flavors meld together over low heat for another 3-5 minutes. Adjust seasoning if needed.

Step 6: Garnish and Serve

Finish with a generous sprinkle of fresh parsley on top before serving to add a burst of color and freshness.

Pro Tips for Making Ground Beef & Potatoes Skillet

• Choose the Right Potatoes: Yukon Gold or red potatoes hold their shape well and crisp nicely without falling apart.
• Don’t Crowd the Pan: Give the potatoes room to brown properly; overcrowding leads to steaming instead of crisping.
• Drain Excess Fat: After browning the ground beef, drain excess grease to avoid soggy potatoes.
• Season in Layers: Season each component as you cook to build depth and complexity.
• Use Fresh Herbs: Adding parsley or other fresh herbs right before serving brightens the dish beautifully.

How to Serve Ground Beef & Potatoes Skillet

Garnishes

A sprinkle of chopped fresh parsley or green onions adds color and a fresh touch, while a dollop of sour cream or Greek yogurt can balance the richness.

Side Dishes

Serve with a crisp green salad, steamed vegetables, or crusty bread to round out the meal with freshness and texture diversity.

Creative Ways to Present

Try plating the skillet in individual cast iron skillets for rustic charm or topping with a fried egg for a delightful brunch variation.

Make Ahead and Storage

Storing Leftovers

Store leftover Ground Beef & Potatoes Skillet in an airtight container in the refrigerator for up to 3 days, ensuring the flavors stay fresh and inviting.

Freezing

This dish freezes well; portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over medium heat or in the microwave until warmed through, adding a splash of water or broth if it seems dry.

FAQs

Can I use a different type of potato for this recipe?

Absolutely! While Yukon Gold or red potatoes are ideal for their texture, russets can work if you prefer a fluffier interior, though they may be less crispy.

Is it possible to make this recipe gluten-free?

Yes, this Ground Beef & Potatoes Skillet is naturally gluten-free as long as you use gluten-free spices and avoid cross-contamination.

How can I make this recipe more budget-friendly?

Using ground beef with a slightly higher fat content can reduce costs, and buying potatoes in bulk can also help keep this meal affordable.

Can I prepare this dish in advance?

Yes, you can cook it ahead and refrigerate or freeze it. Simply reheat before serving for a quick meal anytime.

What other seasonings would complement this recipe?

Thyme, oregano, cumin, or chili powder can be fantastic additions depending on your flavor preferences.

Final Thoughts

This Ground Beef & Potatoes Skillet is a trusty recipe that combines simple ingredients into one satisfying, flavorful meal. It’s quick to make, easy to customize, and perfect for those nights when you want delicious food without a fuss. Give it a try—you may just find your new favorite weeknight dinner!

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