Irresistible Loaded Kitchen Sink Cookies with M&M’s and Dried Fruit
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Loaded Kitchen Sink Cookies with M&M’s and Dried Fruit
Loaded Kitchen Sink Cookies with M&M’s and Dried Fruit are festive, chewy, and crunchy cookies bursting with a medley of chocolatey, fruity, and sweet flavors. Perfect for parties or everyday indulgence, these cookies combine crispy edges with soft centers, colorful M&M’s, chewy dried fruit, and optional add-ins, resulting in an irresistible texture and taste experience.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free flour substitution)
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup M&M’s
- 1/2 cup dried fruit (such as cranberries or raisins)
- Optional: 1/2 cup nuts or coconut flakes
Instructions
- Prepare Your Dry Ingredients: Whisk together the all-purpose flour, baking soda, and salt in a medium bowl to ensure even distribution of leavening agents and seasoning throughout your dough.
- Cream Butter and Sugars: Using a mixer, beat softened unsalted butter with both granulated and brown sugars until light and fluffy; this step is key to creating a rich flavor and tender cookie texture.
- Add Eggs and Vanilla: Mix in the eggs one at a time followed by pure vanilla extract to the creamed mixture, blending thoroughly for a smooth batter that will help bind ingredients and enhance aroma.
- Incorporate Dry Ingredients: Slowly add the flour mixture to the wet ingredients while mixing on low speed or folding by hand, which helps prevent overworking the dough and keeps the cookies soft.
- Fold in M&M’s and Dried Fruit: Gently fold in your M&M’s and dried fruit so they’re evenly scattered throughout the dough without breaking apart the vibrant candies. Add optional nuts or coconut flakes if desired.
- Portion and Bake: Scoop cookie dough onto a lined baking sheet, spacing them well to allow spreading. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until edges are golden but the centers stay soft.
Notes
- Chill the Dough: Refrigerate dough for at least 30 minutes to enhance flavor and prevent excessive spreading during baking.
- Use Room Temperature Butter: Ensures better mixing and fluffier cookies.
- Don’t Overmix: Combine ingredients until just incorporated to keep cookies tender, not tough.
- Measure Flour Correctly: Spoon and level your flour instead of scooping directly to avoid dense cookies.
- Check Cookies Early: Start checking 2 minutes before the recommended baking time to avoid overbaking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, M&M’s, dried fruit, chewy cookies, loaded cookies, festive cookies, baking, sweet treats
