Crispy Philly Cheesesteak Egg Rolls

If you’re craving the ultimate game day snack or a crowd-pleasing appetizer, Crispy Philly Cheesesteak Egg Rolls are your new best friend in the kitchen. Imagine juicy, savory steak, melted cheese, and tender sautéed peppers all wrapped in a perfectly crisp golden egg roll shell. These bites offer the best of classic Philly cheesesteak flavor but with a crunch that keeps you coming back for more. Let’s dive into how you can easily whip these up at home and impress everyone with this fun, flavorful twist on a timeless favorite.

Why You’ll Love This Recipe

• A perfect balance of flavors: The blend of juicy steak, gooey cheese, and sweet peppers creates an irresistible bite every time.
• Crunchy and satisfying texture: The crispy egg roll wrapper adds a delightful crunch that contrasts beautifully with the soft filling.
• Easy to customize: You can tailor the filling ingredients, spice level, and dipping sauces to your personal taste or dietary needs.
• Great for entertaining: Crispy Philly Cheesesteak Egg Rolls are a crowd-pleaser perfect for parties, game days, or casual family dinners.
• Hands-on yet simple: The recipe uses straightforward steps that even kitchen newbies can follow with confidence.

Ingredients You’ll Need

Getting the ingredients right is key to making Crispy Philly Cheesesteak Egg Rolls that burst with savory flavor and satisfying texture. Each ingredient plays a vital role in crafting that perfect Philly-inspired taste in every crispy bite.

• Thinly sliced ribeye steak: Tender and flavorful, ribeye adds authentic cheesesteak richness.
• Sautéed bell peppers and onions: These veggies bring sweetness and a bit of crunch to the filling.
• Provolone or American cheese: Melted cheese is essential for that gooey, melty cheesesteak goodness.
• Egg roll wrappers: Crisp and light, these wrappers create the signature crunch.
• Oil for frying: Use a neutral oil with a high smoke point, like vegetable or canola oil, for perfect crispiness.
• Seasonings like salt, pepper, and garlic powder: These boost flavor without overpowering the main ingredients.

Variations for Crispy Philly Cheesesteak Egg Rolls

One of the great things about these egg rolls is how easy they are to personalize. Whether you want to swap ingredients or adjust for dietary restrictions, these variations make Crispy Philly Cheesesteak Egg Rolls your own.

• Vegetarian option: Replace steak with sautéed mushrooms or seitan for a satisfying plant-based twist.
• Spicy kick: Add jalapeños or a dash of hot sauce inside the filling for some heat.
• Cheese variety: Try sharp cheddar, mozzarella, or a blend of cheeses for different melty textures.
• Baking instead of frying: Bake egg rolls for a lighter, less oily option without sacrificing crunch.
• Additional veggies: Incorporate spinach, jalapeños, or even diced tomatoes to amp up the color and nutrition.

How to Make Crispy Philly Cheesesteak Egg Rolls

Step 1: Prepare the Filling

Begin by heating a skillet over medium-high heat with a little oil. Add thinly sliced ribeye steak seasoned with salt, pepper, and garlic powder. Cook until just browned, then remove and set aside. In the same pan, sauté diced bell peppers and onions until tender and caramelized. Combine the cooked steak and veggies in a bowl and fold in your choice of provolone or American cheese while the mix is still warm.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper flat on a clean surface. Spoon a generous amount of the filling close to one corner of the wrapper. Fold the corner over the filling, then fold in the sides, and roll tightly towards the opposite corner, sealing the edge with a dab of water to prevent opening during frying.

Step 3: Fry the Egg Rolls

Heat oil in a deep skillet or pot to about 350°F (175°C). Carefully place the egg rolls in the hot oil, frying them in batches to avoid overcrowding. Fry each side for about 2-3 minutes or until golden brown and crisp. Use a slotted spoon to transfer the egg rolls to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

Let the egg rolls cool slightly before slicing in half at an angle. This not only shows off the delicious filling but makes them easier to eat. Serve with your favorite dipping sauces and enjoy that spectacular Crispy Philly Cheesesteak Egg Rolls crunch with every bite.

Pro Tips for Making Crispy Philly Cheesesteak Egg Rolls

• Use thinly sliced steak: This cooks quickly and remains tender inside the egg roll.
• Don’t overfill: Leave enough space to fold and seal the wrappers properly to prevent bursting.
• Maintain oil temperature: Keep the oil at 350°F to ensure even crisping and prevent greasy egg rolls.
• Pat dry the filling: Remove excess moisture from vegetables to avoid soggy wrappers.
• Seal with water: Use a light dab of water or egg wash to ensure the wrappers stay sealed during frying.

How to Serve Crispy Philly Cheesesteak Egg Rolls

Garnishes

Sprinkle freshly chopped parsley or green onions on top for a pop of color and freshness that brightens the dish. A side of pickled peppers or a sprinkle of grated parmesan adds even more flavor dimension.

Side Dishes

Pair your Crispy Philly Cheesesteak Egg Rolls with classic dipping sauces such as garlic aioli, spicy ketchup, or creamy ranch. A crisp side salad or baked sweet potato fries complements the richness perfectly and rounds out the meal.

Creative Ways to Present

Serve the egg rolls on a wooden board with small bowls of various dipping sauces to encourage sharing and sampling. Alternatively, place halved egg rolls upright in a cup for easy grab-and-go finger food at parties.

Make Ahead and Storage

Storing Leftovers

Cool leftover Crispy Philly Cheesesteak Egg Rolls completely, then store in an airtight container in the refrigerator for up to 3 days. Keeping them properly sealed ensures they maintain flavor without drying out.

Freezing

Unfried egg rolls can be assembled ahead and frozen on a lined baking sheet until firm, then transferred to a freezer bag. They’ll keep well for up to 2 months and fry directly from frozen without thawing.

Reheating

The best way to reheat leftover egg rolls is in a hot oven or air fryer to bring back their crispiness. Avoid the microwave as it tends to make them soggy and less enjoyable.

FAQs

Can I bake Crispy Philly Cheesesteak Egg Rolls instead of frying?

Yes! Baking at 425°F for 15-20 minutes until golden and crispy is a healthier alternative that still delivers satisfying crunch and melty filling.

What cheese works best for Philly cheesesteak egg rolls?

Classic choices like provolone and American cheese melt beautifully and provide the authentic Philly cheesesteak flavor, but feel free to try mozzarella or cheddar blends.

Can I make these egg rolls ahead of time?

Absolutely. You can prepare and assemble the egg rolls in advance and either refrigerate before frying or freeze them to cook later.

What dipping sauces go well with Philly cheesesteak egg rolls?

Garlic aioli, spicy ketchup, ranch dressing, or even a smoky barbecue sauce pair wonderfully, enhancing the savory flavors of the filling.

Are these suitable for party appetizers?

Definitely. Crispy Philly Cheesesteak Egg Rolls are bite-sized, easy to eat, and always a hit at gatherings, making them perfect finger food for any event.

Final Thoughts

Once you try Crispy Philly Cheesesteak Egg Rolls, you’ll see why they’re quickly becoming a beloved favorite for good reason. The incredible combination of juicy steak, melted cheese, and crisp egg roll wrapper creates a dish that’s both comforting and exciting in every crunchy bite. So gather your ingredients, give this recipe a whirl, and enjoy the satisfying flavors with friends and family. Trust me, these egg rolls will become a go-to treat in your kitchen.

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