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Air Fryer Chicken Alfredo Calzones

Air Fryer Chicken Alfredo Calzones
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These Air Fryer Chicken Alfredo Calzones combine tender shredded chicken, creamy Alfredo sauce, and gooey mozzarella cheese sealed in a golden, crispy pizza dough crust. Ready in under 30 minutes, they offer a quick, convenient, and healthier way to enjoy a rich, cheesy comfort meal with less oil thanks to air frying. Perfect for family dinners or anytime you crave a warm, cheesy treat with an Italian flair.

Ingredients

Scale

Filling

  • 1 1/2 cups pre-cooked shredded or diced rotisserie chicken
  • 3/4 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (plus extra for topping)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Dough and Finishing

  • 1 lb pizza dough (store-bought or homemade)
  • 1 tablespoon olive oil (for brushing)

Instructions

  1. Prepare the Filling: In a bowl, combine shredded cooked chicken with creamy Alfredo sauce, shredded mozzarella, a sprinkle of grated Parmesan, garlic powder, and Italian seasoning. Mix gently until everything is evenly coated for a rich, flavorful filling.
  2. Roll Out the Dough: Divide your pizza dough into equal portions, then roll each piece into a 6-7 inch circle on a lightly floured surface, creating the perfect base for stuffing.
  3. Assemble the Calzones: Spoon a generous amount of the chicken Alfredo filling onto one half of each dough circle, leaving a small border around the edges for sealing. Fold the dough over the filling, then pinch the edges tightly to seal in all the goodness.
  4. Brush with Olive Oil and Season: Lightly brush each calzone with olive oil and sprinkle a little grated Parmesan on top. This step ensures a golden, crispy crust once air fried.
  5. Air Fry to Perfection: Place the calzones in the air fryer basket in a single layer and cook at 375°F (190°C) for about 10-12 minutes, until they are puffed, golden, and crispy on the outside and heated through inside.

Notes

  • Avoid overfilling the calzones to prevent the dough from bursting during cooking.
  • Always preheat the air fryer for optimal crispiness and even cooking.
  • Place a small square of parchment paper under each calzone to prevent sticking without blocking air flow.
  • Start checking for doneness at 10 minutes to avoid burning; adjust time as needed depending on your air fryer model.
  • Let calzones cool for a few minutes before serving to allow the cheese to set for cleaner slices.

Nutrition

Keywords: Air Fryer, Chicken Alfredo, Calzones, Easy Dinner, Quick Meal, Italian, Comfort Food, Cheese, Crispy

Find it online: https://marycorner.com/air-fryer-chicken-alfredo-calzones/