Easy Air Fryer Chicken Souvlaki with Greek Salad

If you are craving a quick, healthy, and flavorful meal that feels like a Mediterranean getaway, then this Air Fryer Chicken Souvlaki with Greek Salad is just what you need. Combining juicy marinated chicken cooked to perfection in an air fryer with a fresh, vibrant Greek salad, this dish is bursting with herbaceous, tangy, and refreshing notes that make weeknight dinners exciting. Not only is it easy to prepare, but it also balances protein, veggies, and bright flavors effortlessly in under 30 minutes.

Why You’ll Love This Recipe

• Simple Prep: Minimal ingredients come together quickly for a flavorful meal.
• Healthy & Balanced: Packed with lean protein and fresh vegetables, it’s guilt-free and nourishing.
• Air Fryer Convenience: Faster cooking time with less oil, giving you crispy chicken every time.
• Vibrant Flavors: Classic Mediterranean herbs and tangy dressing brighten every bite.
• Perfect for Weeknights: Great for busy schedules without compromising taste.

Ingredients You’ll Need

These simple, wholesome ingredients are the key to unlocking the authentic taste and texture of the Air Fryer Chicken Souvlaki with Greek Salad. Each component enhances the dish’s freshness, juiciness, or crispness to create a delicious harmony.

• Chicken breast or thighs: Choose boneless, skinless pieces for quick cooking and tender bites.
• Olive oil: Adds richness and helps lock in moisture while infusing a subtle fruity note.
• Lemon juice: Provides a zesty, fresh tang that marinates the chicken and brightens the salad.
• Garlic cloves: Offers aromatic depth and savory warmth throughout.
• Dried oregano: Classic Greek herb that delivers earthy, piney flavor.
• Salt and black pepper: Essential seasoning for balanced taste.
• Cucumber: Crisp and hydrating for the salad’s refreshing crunch.
• Cherry tomatoes: Sweet bursts of color and flavor.
• Red onion: Adds a mild sharpness and vibrant purple hue.
• Kalamata olives: Briny and bold, enhancing the Mediterranean flair.
• Feta cheese: Creamy, tangy crumbles that bring richness to the salad.
• Fresh parsley: Provides a bright herbaceous finish.

Variations for Air Fryer Chicken Souvlaki with Greek Salad

This recipe is wonderfully adaptable, so feel free to switch things up to suit your dietary needs, available ingredients, or flavor preferences. Customizing is part of the fun and lets you make it your own.

• Chicken alternatives: Use turkey breast or firm tofu for lean protein swaps.
• Herb adjustments: Experiment by adding fresh dill, mint, or thyme to the marinade.
• Make it spicy: Add a pinch of red pepper flakes or smoked paprika for heat.
• Grain bowls: Serve over quinoa or farro for a hearty twist.
• Vegan option: Replace chicken with marinated mushrooms or tempeh and skip the feta or use a plant-based version.

How to Make Air Fryer Chicken Souvlaki with Greek Salad

Step 1: Prepare the Marinade and Chicken

In a bowl, whisk olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until combined. Cut the chicken into bite-sized cubes and toss thoroughly in the marinade. Let it sit for at least 15 minutes to soak up all the zesty and herbal flavors.

Step 2: Skewer the Chicken

Thread the marinated chicken pieces evenly onto metal or soaked wooden skewers. This step helps the chicken cook uniformly in the air fryer and makes serving fun and easy.

Step 3: Cook the Chicken in the Air Fryer

Preheat your air fryer to 400°F (200°C). Place the skewers in the basket without crowding. Cook for 12-15 minutes, turning halfway through, until the chicken is golden brown and completely cooked (internal temperature should be 165°F/74°C).

Step 4: Prepare the Greek Salad

While the chicken cooks, combine chopped cucumber, cherry tomatoes, thinly sliced red onion, Kalamata olives, crumbled feta, and fresh parsley in a large bowl. Drizzle extra olive oil and a squeeze of lemon juice, then toss gently to coat all the ingredients.

Step 5: Serve and Enjoy

Remove the chicken skewers from the air fryer and plate alongside a generous scoop of the vibrant Greek salad. Optionally, serve with warm pita bread or a dollop of tzatziki for an authentic finish.

Pro Tips for Making Air Fryer Chicken Souvlaki with Greek Salad

• Marinate longer if possible: Even 30 minutes or overnight makes the chicken more flavorful and tender.
• Don’t overcrowd the air fryer: Leave space for air circulation to get crispy edges on the chicken.
• Pat dry chicken before skewering: Helps it brown better instead of steaming.
• Use fresh herbs: Fresh parsley and oregano enhance the salad’s brightness.
• Adjust lemon to taste: Lemon adds brightness, so feel free to add more for an extra zingy punch.

How to Serve Air Fryer Chicken Souvlaki with Greek Salad

Garnishes

Top the chicken skewers with a sprinkle of extra herbs like parsley or oregano and a drizzle of extra virgin olive oil to enhance aroma and presentation.

Side Dishes

Serve with warm pita bread or garlic pita chips for a satisfying crunch. Roasted potatoes or a scoop of rice pilaf also pair wonderfully with the meal.

Creative Ways to Present

For a casual gathering, plate the chicken and salad on a large platter with lemon wedges and bowls of tzatziki and olives for guests to serve themselves. For a more formal dinner, stack skewers on top of the salad and garnish with edible flowers or microgreens.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and salad separately in airtight containers in the refrigerator for up to 3 days to preserve freshness and texture.

Freezing

Chicken souvlaki can be frozen after cooking; wrap skewers tightly in foil or place in freezer-safe bags. Defrost overnight in the refrigerator before reheating. Salad is best prepared fresh and not frozen.

Reheating

Reheat chicken in the air fryer or oven at 350°F (175°C) for 5-7 minutes to keep it crispy. Avoid microwaving to prevent sogginess. Serve the salad cold and fresh.

FAQs

Can I use chicken thighs instead of breast for this recipe?

Absolutely! Chicken thighs are juicier and can add extra flavor, and they work perfectly in this air fryer recipe.

Is it necessary to soak wooden skewers before using them?

Yes, soaking wooden skewers for at least 30 minutes prevents them from burning in the air fryer or oven.

Can I make the Greek salad ahead of time?

You can prepare the vegetables and dressing separately ahead, but it’s best to toss everything just before serving to maintain crispness.

What if I don’t have an air fryer?

You can grill or oven-roast the marinated chicken skewers at 425°F (220°C) until cooked through, about 15-20 minutes, turning halfway.

How do I make this recipe gluten-free?

The basic recipe is naturally gluten-free. Just double-check the marinade and any side dishes or pita bread to ensure they are gluten-free.

Final Thoughts

This Air Fryer Chicken Souvlaki with Greek Salad is a total winner for anyone who loves quick, wholesome, and vibrant meals with minimal fuss. The harmonious blend of juicy chicken and refreshingly crisp salad transports your taste buds to the Mediterranean coast without leaving your kitchen. Perfect for weeknights or casual weekends, this recipe invites you to enjoy bold flavors effortlessly. Give it a try and watch it become your go-to favorite!

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