Air Fryer Parmesan Crusted Chicken with Mayo

Discover a crispy, flavorful Air Fryer Parmesan Crusted Chicken with Mayo recipe that’s quick, easy, and perfect for weeknight dinners! This mouthwatering dish combines the creamy tanginess of mayonnaise with the sharp, nutty flavor of parmesan cheese for an irresistibly golden crust. Whether you’re a seasoned home cook or just starting out, this recipe ensures a juicy inside with a crunchy, cheesy exterior without any of the mess from traditional frying techniques.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights when time is tight.
• Healthier Crunch: Uses an air fryer instead of deep frying for a lighter, less greasy meal.
• Bold Flavor Boost: Mayo adds moisture and richness while Parmesan provides a sharp, savory crust.
• Simple Ingredients: Easily found staples in your pantry make this recipe super approachable.
• Versatile Meal: Great served with salads, veggies, or even as a crispy nuggets snack.

Ingredients You’ll Need

The beauty of this Air Fryer Parmesan Crusted Chicken with Mayo lies in its straightforward, yet flavorful ingredients. Each element plays a role, from creamy mayo helping the parmesan stick to the chicken, to seasoning that elevates every bite.

• Chicken Breasts: Boneless, skinless for even cooking and easy shredding.
• Mayonnaise: Acts as both a binder and a moistening agent to keep the chicken juicy.
• Parmesan Cheese: Freshly grated provides a sharp, salty crust when baked.
• Garlic Powder: Adds subtle warmth and depth of flavor.
• Paprika: Offers a gentle smokiness and beautiful color.
• Salt & Pepper: Essential to balance flavors and enhance the dish.
• Italian Seasoning: A blend that brings herbaceous notes for complexity.

Variations for Air Fryer Parmesan Crusted Chicken with Mayo

Feel free to personalize this recipe to suit your preferences or dietary needs. These variations are easy ways to keep the dish exciting and tailored just for you.

• Spicy Kick: Add cayenne pepper or chili powder for a zesty, heat-filled twist.
• Herb Freshness: Swap dried Italian seasoning for fresh basil or rosemary for a vibrant aroma.
• Gluten-Free: Use gluten-free breadcrumbs mixed with parmesan for added crunch without gluten.
• Dairy-Free: Replace parmesan with nutritional yeast and mayo with a dairy-free alternative.
• Lemon Zest: Add fresh lemon zest to the parmesan mixture for a bright citrus pop.

How to Make Air Fryer Parmesan Crusted Chicken with Mayo

Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels to ensure the coating sticks well. Then lightly season both sides with salt, pepper, and garlic powder for foundational flavor.

Step 2: Coat with Mayonnaise

Spread a thin, even layer of mayonnaise on each chicken breast. This not only helps the parmesan adhere but also locks in moisture to keep the chicken juicy during cooking.

Step 3: Mix the Parmesan Coating

In a shallow bowl, combine freshly grated parmesan cheese, paprika, Italian seasoning, and a pinch of salt. This flavorful blend forms the crispy, savory crust.

Step 4: Press the Chicken into the Parmesan Mixture

Gently press each mayo-coated chicken breast into the parmesan mixture, ensuring an even, thick layer so the crust bakes up beautifully in the air fryer.

Step 5: Air Fry to Crispy Perfection

Place the coated chicken breasts in the preheated air fryer basket in a single layer. Cook at 375°F (190°C) for about 12-15 minutes, flipping halfway, until golden brown and cooked through (internal temperature hits 165°F or 74°C).

Pro Tips for Making Air Fryer Parmesan Crusted Chicken with Mayo

• Even Thickness: Pound chicken breasts to uniform thickness for even cooking.
• Use Fresh Parmesan: Freshly grated cheese creates a better crust than pre-grated varieties.
• Don’t Overcrowd: Leave space in the air fryer basket to allow hot air to circulate for a crisp crust.
• Rest Before Serving: Let chicken rest a few minutes after cooking to lock in juices.
• Adjust Time for Sizes: Thicker chicken breasts may need extra cooking time; thinner pieces will cook faster.

How to Serve Air Fryer Parmesan Crusted Chicken with Mayo

Garnishes

Sprinkle freshly chopped parsley, basil, or a squeeze of lemon juice to add a fresh, vibrant contrast to the rich parmesan crust.

Side Dishes

Pair with crisp green salads, roasted vegetables, or creamy mashed potatoes for a well-rounded meal that complements the chicken’s texture and flavor.

Creative Ways to Present

Slice the chicken and serve over pasta tossed with garlic and olive oil or layer on crusty bread with arugula for a gourmet sandwich experience.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. This keeps the crust crunchy and the chicken moist.

Freezing

For longer storage, freeze cooked chicken pieces in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the air fryer at 350°F (175°C) for 4-6 minutes. This method revives the crispy crust much better than a microwave.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be juicier and have a slightly different texture but cook similarly in the air fryer. Adjust the cook time if pieces are thicker.

Do I have to use mayonnaise?

Mayonnaise helps hold the parmesan and adds moisture but you can substitute with Greek yogurt or mustard for a different flavor and texture.

Is there a gluten-free option for this recipe?

Yes, simply replace breadcrumbs (if used) with gluten-free varieties and ensure any seasonings are gluten-free for a safe alternative.

How can I make this recipe spicy?

Add cayenne pepper, chili powder, or hot sauce to the mayo mixture before coating the chicken for a spicy version of Air Fryer Parmesan Crusted Chicken with Mayo.

What if I don’t have an air fryer?

You can bake this recipe in a conventional oven at 400°F (205°C) for 20-25 minutes, flipping halfway through, until the crust is golden and chicken is cooked through.

Final Thoughts

If you’re craving a quick, effortless dinner that dazzles with bold flavors and a golden, satisfying crunch, this Air Fryer Parmesan Crusted Chicken with Mayo recipe is your new go-to. The magic combination of creamy mayo and sharp parmesan gives each bite a perfect balance of juicy tenderness and crisp deliciousness—making every meal feel like a special occasion. Give this recipe a try and enjoy a plate full of comfort and crunch any night of the week!

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