Air Fryer Parmesan Crusted Chicken with Mayo
A quick and easy Air Fryer Parmesan Crusted Chicken with Mayo recipe featuring juicy boneless chicken breasts coated in a creamy mayonnaise layer and a crispy, flavorful parmesan crust. Perfect for a healthier weeknight dinner that offers bold flavors and a satisfying crunch without the mess of traditional frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
Coating
- 1/4 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure the coating sticks well. Lightly season both sides with salt, pepper, and garlic powder for foundational flavor.
- Coat with Mayonnaise: Spread a thin, even layer of mayonnaise on each chicken breast. This helps the parmesan adhere and locks in moisture to keep the chicken juicy during cooking.
- Mix the Parmesan Coating: In a shallow bowl, combine freshly grated parmesan cheese, paprika, Italian seasoning, and a pinch of salt. This blend forms the crispy, savory crust.
- Press the Chicken into the Parmesan Mixture: Gently press each mayo-coated chicken breast into the parmesan mixture, ensuring an even, thick layer so the crust bakes up beautifully in the air fryer.
- Air Fry to Crispy Perfection: Place the coated chicken breasts in the preheated air fryer basket in a single layer. Cook at 375°F (190°C) for 12-15 minutes, flipping halfway, until golden brown and cooked through (internal temperature hits 165°F or 74°C).
Notes
- Pound chicken breasts to even thickness for consistent cooking.
- Use freshly grated parmesan for the best crust.
- Do not overcrowd the air fryer basket to allow hot air circulation.
- Let chicken rest for a few minutes after cooking to lock in juices.
- Adjust cook time based on thickness of chicken breasts.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Air Fryer Chicken, Parmesan Crusted Chicken, Mayo Chicken, Healthy Crispy Chicken, Gluten Free Chicken Recipe
