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Alabama White BBQ Sauce

Alabama White BBQ Sauce
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Alabama White BBQ Sauce is a tangy, creamy condiment that offers a refreshing twist to traditional barbecue. Made with mayonnaise, apple cider vinegar, horseradish, and spices, this bold and smooth sauce perfectly complements grilled meats and adds a unique flavor punch to any BBQ dish. Easy to make with simple ingredients, it pairs wonderfully with chicken, pork, and more, making every bite an unforgettable experience.

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons prepared horseradish
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Heat and Seasoning

  • 1 to 2 teaspoons hot sauce (adjust to taste)
  • Optional: 1/2 teaspoon sugar (to balance acidity)

Optional Variations

  • Plant-based mayonnaise (for vegan version)
  • 1 teaspoon smoked paprika (for smoky flavor)
  • Cayenne pepper or extra hot sauce (for extra heat)
  • Fresh chopped parsley or dill (for herb-infused version)

Instructions

  1. Combine the Base Ingredients: Place the mayonnaise, apple cider vinegar, horseradish, garlic powder, black pepper, and salt into a mixing bowl. Stir well to create a creamy, tangy foundation.
  2. Add Heat and Adjust Seasonings: Mix in your preferred amount of hot sauce and add a pinch of sugar if desired. Taste the sauce and adjust salt, pepper, or acidity to achieve your preferred flavor balance.
  3. Chill Before Serving: Refrigerate the sauce for at least 30 minutes to let the flavors meld and deepen, enhancing its signature taste.
  4. Serve with Your Favorite Grilled Meats: Use generously on grilled chicken, pulled pork, or as a tangy dip for vegetables and fries. Enjoy the creamy tangy flavor in every bite!

Notes

  • Use good-quality mayonnaise for the best flavor and texture.
  • Add vinegar gradually to avoid overpowering the sauce.
  • Let the sauce rest chilled to enhance the flavor.
  • Customize the spice level by adjusting hot sauce quantities.
  • Whisk well to combine all ingredients for a smooth, creamy consistency.
  • Store leftovers in an airtight container in the refrigerator for up to two weeks.
  • Do not freeze this sauce as the texture may separate upon thawing.
  • Serve chilled or at room temperature; reheating is not recommended.

Nutrition

Keywords: Alabama White BBQ Sauce, barbecue sauce, tangy BBQ sauce, creamy BBQ sauce, Southern BBQ sauce, BBQ dip, white barbecue sauce

Find it online: https://marycorner.com/alabama-white-bbq-sauce/