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Almond Biscotti

Almond Biscotti
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Almond Biscotti is a classic Italian twice-baked cookie known for its crunchy texture and rich almond flavor. Perfectly crisp and subtly sweet, this cookie pairs wonderfully with coffee or tea. Made with simple ingredients and easy to prepare, it offers a satisfying sweet crunch that stays fresh longer than many other cookies, making it a timeless snack for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder

Wet Ingredients

  • 2 large eggs (room temperature)
  • 1 teaspoon almond extract
  • 2 tablespoons melted butter (optional)

Add-ins

  • 1 cup whole almonds, toasted

Instructions

  1. Prepare the dough: In a large bowl, combine the all-purpose flour, granulated sugar, and baking powder. In a separate bowl, whisk together the eggs, almond extract, and melted butter if using. Gradually add the wet ingredients into the dry ingredients, mixing until a sticky dough forms. Fold in the toasted almonds evenly.
  2. Shape the logs: Divide the dough in half. On a parchment-lined baking sheet, shape each portion into a long, flat log about 12 inches in length. Flatten the tops gently with your hand to ensure even baking.
  3. First bake: Bake the logs in a preheated oven at 350°F (175°C) for 25-30 minutes, until they are firm and lightly golden. Remove from the oven and let cool slightly before proceeding.
  4. Slice and second bake: Using a serrated knife, cut the logs diagonally into ½-inch thick slices. Arrange the slices cut side down on the baking sheet. Bake again for 10-15 minutes on each side until the biscotti are crisp and golden brown.
  5. Cool completely: Transfer the biscotti to a wire rack and allow them to cool fully. This final step ensures they crisp up perfectly before serving or storing.

Notes

  • Use room temperature eggs to ensure better incorporation and even texture in the dough.
  • Toast almonds before adding for enhanced flavor and crunch.
  • Slice biscotti with a serrated knife to minimize crumbling and achieve neat edges.
  • Allow logs to cool slightly before slicing for cleaner cuts.
  • Monitor the second bake carefully to prevent burning while achieving the ideal crispness.

Nutrition

Keywords: Almond Biscotti, Italian cookies, twice-baked cookies, crunchy almond cookie, coffee companion, gluten-free biscotti

Find it online: https://marycorner.com/almond-biscotti/