Awesome Blossom Onion Bites
Awesome Blossom Onion Bites are crispy, golden fried onion snacks bursting with savory flavor and perfect for any occasion. Made with fresh onions coated in a seasoned batter, these bites deliver a satisfying crunch and can be customized with various spice blends or baking alternatives for a versatile appetizer or snack.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Onions
- 3 large firm, fresh onions
Batter
- 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Other
- 1 cup buttermilk (or plant-based milk with lemon juice for vegan option)
- Vegetable oil for frying (enough for deep frying, about 4 cups)
- Prepare the Onions: Peel and slice the onions into bite-sized blossom pieces, allowing separation for volume when fried. Soak the pieces briefly in buttermilk to tenderize and flavor the onions.
- Mix the Batter: In a large bowl, combine the flour, salt, pepper, paprika, and garlic powder. Mix thoroughly to form a consistent seasoned coating.
- Coat the Onion Pieces: Drain the onions from the buttermilk, then dredge each piece in the seasoned flour mixture. Press gently to ensure the coating adheres well for maximum crunch.
- Heat the Oil: Pour vegetable oil into a deep pan or fryer and heat it to 350°F (175°C). Maintaining this temperature ensures quick, even cooking without excess grease.
- Fry the Bites: Carefully add coated onion pieces in batches to the hot oil. Fry for 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels to remove extra oil.
- Serve and Enjoy: Let the bites cool slightly to maintain crispiness, then serve with your choice of dipping sauces and garnish.
Notes
- Use fresh onions for better texture and flavor.
- Maintain oil temperature at about 350°F to prevent sogginess.
- Fry in small batches to keep oil temperature consistent.
- For extra crunch, dip the onions twice in buttermilk and flour.
- Season immediately after frying for better flavor absorption.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: onion bites, crispy onion snacks, fried onion appetizer, gluten-free onion bites, party snacks