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Awesome Blossom Onion Bites

Awesome Blossom Onion Bites

Awesome Blossom Onion Bites are crispy, golden fried onion snacks bursting with savory flavor and perfect for any occasion. Made with fresh onions coated in a seasoned batter, these bites deliver a satisfying crunch and can be customized with various spice blends or baking alternatives for a versatile appetizer or snack.

Ingredients

Scale

Onions

  • 3 large firm, fresh onions

Batter

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder

Other

  • 1 cup buttermilk (or plant-based milk with lemon juice for vegan option)
  • Vegetable oil for frying (enough for deep frying, about 4 cups)

Instructions

  1. Prepare the Onions: Peel and slice the onions into bite-sized blossom pieces, allowing separation for volume when fried. Soak the pieces briefly in buttermilk to tenderize and flavor the onions.
  2. Mix the Batter: In a large bowl, combine the flour, salt, pepper, paprika, and garlic powder. Mix thoroughly to form a consistent seasoned coating.
  3. Coat the Onion Pieces: Drain the onions from the buttermilk, then dredge each piece in the seasoned flour mixture. Press gently to ensure the coating adheres well for maximum crunch.
  4. Heat the Oil: Pour vegetable oil into a deep pan or fryer and heat it to 350°F (175°C). Maintaining this temperature ensures quick, even cooking without excess grease.
  5. Fry the Bites: Carefully add coated onion pieces in batches to the hot oil. Fry for 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels to remove extra oil.
  6. Serve and Enjoy: Let the bites cool slightly to maintain crispiness, then serve with your choice of dipping sauces and garnish.

Notes

  • Use fresh onions for better texture and flavor.
  • Maintain oil temperature at about 350°F to prevent sogginess.
  • Fry in small batches to keep oil temperature consistent.
  • For extra crunch, dip the onions twice in buttermilk and flour.
  • Season immediately after frying for better flavor absorption.

Nutrition

Keywords: onion bites, crispy onion snacks, fried onion appetizer, gluten-free onion bites, party snacks