Bacon jalapeno popper eggrolls

If you’re craving a bold and flavorful appetizer that combines the crunch of an eggroll with the creamy heat of jalapeno poppers and the smoky goodness of bacon, look no further than these Bacon jalapeno popper eggrolls. Bursting with spicy, cheesy goodness, this recipe is perfect whether you’re gearing up for game day or just want a crave-worthy snack that everyone will adore.

Why You’ll Love This Recipe

• Ultimate Flavor Combo: The mixture of crispy bacon, spicy jalapenos, and creamy cheese creates a taste that’s both comforting and exciting.
• Perfect Crunch: Crispy eggroll wrappers seal in all the melty, cheesy goodness with a satisfying crunch in every bite.
• Easy to Make: With straightforward ingredients and simple preparation steps, this recipe is approachable for cooks of all levels.
• Great for Entertaining: These Bacon jalapeno popper eggrolls are easy to make in batches, making them ideal for parties or casual gatherings.
• Versatile Snack: Serve them as appetizers, game day snacks, or finger food that pairs well with a variety of dips.

Ingredients You’ll Need

The ingredients for Bacon jalapeno popper eggrolls are simple yet essential to deliver the perfect balance of heat, creaminess, and crunch. Each component adds its own dimension to the dish, from smoky bacon to spicy peppers to gooey cheese.

• Bacon: Use thick-cut bacon for maximum smoky flavor and a crispy texture that complements the filling.
• Jalapenos: Fresh jalapenos bring the characteristic spicy kick; adjust quantity based on your heat preference.
• Cream Cheese: This provides the creamy base that balances the heat from the jalapenos.
• Cheddar Cheese: Sharp cheddar adds depth and meltiness to the cheesy filling.
• Eggroll Wrappers: Thin, crispy wrappers that hold the filling perfectly and fry up golden and crunchy.
• Garlic Powder: Enhances the savory notes in the filling.
• Onion Powder: Adds subtle sweetness and complexity.
• Salt and Pepper: Season to taste, highlighting all the ingredients.
• Oil for Frying: Use a neutral oil with a high smoke point like canola or vegetable oil for deep frying.

Variations for Bacon jalapeno popper eggrolls

One of the best things about Bacon jalapeno popper eggrolls is how easy it is to customize them. Whether you want to switch up the ingredients for dietary needs or add your own twist, feel free to experiment with these fun variations.

• Vegetarian Version: Substitute bacon with smoked paprika and extra mushrooms or smoked tofu for a vegetarian-friendly option.
• Cheese Selection: Swap cheddar for pepper jack or mozzarella for different flavors and textures.
• Healthier Bake Option: Instead of frying, brush with olive oil and bake for a lighter version.
• Extra Spice: Add diced serrano peppers or a dash of cayenne powder to increase the heat.
• Herbs and Greens: Mix in chopped fresh cilantro or green onions for a fresh, vibrant note.

How to Make Bacon jalapeno popper eggrolls

Step 1: Prepare the Filling

Start by cooking the bacon in a skillet over medium heat until crisp. Remove and drain on paper towels, then chop finely. In the same skillet, sauté diced jalapenos until softened. In a mixing bowl, combine the cooked bacon, sautéed jalapenos, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir everything until evenly mixed and creamy.

Step 2: Assemble the Eggrolls

Lay out an eggroll wrapper with one corner pointing towards you like a diamond. Spoon about 2 tablespoons of filling near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly towards the opposite corner. Seal the edge with a little water to keep the eggroll closed.

Step 3: Fry Until Golden

Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully add the eggrolls in batches, avoiding overcrowding, and fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Step 4: Serve Warm

Allow the Bacon jalapeno popper eggrolls to cool just slightly before serving so the cheese filling sets a bit but remains melty and delicious.

Pro Tips for Making Bacon jalapeno popper eggrolls

• Don’t Overfill: Too much filling can cause the eggrolls to burst open during frying.
• Seal Thoroughly: Use water or egg wash to seal edges tightly to prevent leaking hot oil or filling.
• Control Heat: Fry at the right temperature to get crispy eggrolls without absorbing too much oil.
• Use Fresh Jalapenos: Fresh peppers have the best flavor and controlled heat, unlike canned or pickled.
• Drain Properly: Let fried eggrolls drain on paper towels to keep them crisp and not greasy.

How to Serve Bacon jalapeno popper eggrolls

Garnishes

A sprinkle of finely chopped green onions or cilantro adds color and fresh brightness on top of the warm, crispy eggrolls.

Side Dishes

These eggrolls pair perfectly with creamy ranch or blue cheese dipping sauces, salsa, or even a tangy chipotle mayo to complement the spicy filling.

Creative Ways to Present

Serve the Bacon jalapeno popper eggrolls sliced diagonally on a wooden board with small bowls of assorted dips and fresh lime wedges for an inviting appetizer spread.

Make Ahead and Storage

Storing Leftovers

Keep leftover Bacon jalapeno popper eggrolls in an airtight container in the refrigerator for up to 3 days. Reheat them to restore crunchiness before serving.

Freezing

You can freeze uncooked eggrolls by placing them on a parchment-lined tray, freezing until solid, and then transferring to a freezer bag for up to 1 month. Fry directly from frozen for best results.

Reheating

Reheat leftover eggrolls in an air fryer or oven at 350°F (175°C) for about 5-7 minutes to bring back their crispy texture without sogginess.

FAQs

Can I bake these instead of frying?

Absolutely, baking is a great alternative for a lighter version. Brush the eggrolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through until golden and crisp.

How spicy are Bacon jalapeno popper eggrolls?

The heat level depends on the amount and type of jalapenos you use. Fresh jalapenos provide moderate heat that can be adjusted by removing the seeds or adding more peppers.

Can I use other types of cheese?

Yes, cheeses like pepper jack or mozzarella work well, offering different textures and flavor profiles that still complement the spicy filling.

Are Bacon jalapeno popper eggrolls gluten-free?

Not traditionally, since eggroll wrappers usually contain wheat. For a gluten-free version, look for gluten-free wrappers or use alternatives like rice paper.

What dipping sauces pair best with these eggrolls?

Ranch, blue cheese, chipotle mayo, or even a sweet chili sauce are popular choices that enhance the flavor and add variety to your appetizer platter.

Final Thoughts

Bacon jalapeno popper eggrolls are a crowd-pleasing treat that bring together bold flavors and satisfying crunch in every bite. Whether you’re serving them for game day, parties, or just because, this recipe is sure to become a favorite. Dive in, get cooking, and enjoy that perfect spicy, cheesy popper goodness wrapped in crispy eggroll perfection!

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