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Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp
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Baked Garlic Parmesan Shrimp is a quick, flavorful, and easy-to-make dish featuring succulent shrimp coated in a rich garlic butter and Parmesan cheese sauce, baked to golden perfection. This Italian-inspired comfort food is perfect as an appetizer, main course, or party snack, delivering a healthy, high-protein, and low-carb meal ready in under 20 minutes.

Ingredients

Scale

Shrimp

  • 1 lb large shrimp, peeled and deveined (fresh or thawed)

Garlic Parmesan Sauce

  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced fresh
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons freshly squeezed lemon juice
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat and Prep: Preheat your oven to 400°F (200°C). Lightly grease a baking dish to prevent sticking. Arrange the peeled and deveined shrimp evenly in a single layer in the dish to ensure they cook evenly.
  2. Mix the Garlic Parmesan Sauce: In a small bowl, combine the melted butter, minced garlic, freshly grated Parmesan cheese, freshly squeezed lemon juice, salt, and black pepper. Stir well until fully blended into a luscious sauce that will coat the shrimp.
  3. Coat the Shrimp: Pour the garlic Parmesan sauce evenly over the shrimp, making sure each piece is generously coated. This step infuses the shrimp with rich garlic and cheesy flavors and helps create a bubbly, golden topping as it bakes.
  4. Bake to Perfection: Place the baking dish in the preheated oven and bake for 8-10 minutes, or until the shrimp turn pink and opaque. The Parmesan cheese on top should be golden and slightly crisp, locking in the flavor.
  5. Add Garnish and Serve: Remove the shrimp from the oven and sprinkle freshly chopped parsley over the top to add a fresh, vibrant touch. Serve immediately with your favorite sides.

Notes

  • Choose fresh or high-quality frozen shrimp for the best texture.
  • Avoid overcooking shrimp to prevent a rubbery texture.
  • Use fresh garlic for the best aroma; garlic powder will not deliver the same flavor.
  • Allow butter and lemon juice to come to room temperature for smooth mixing.
  • Let the dish rest a couple of minutes after baking so the juices can settle.

Nutrition

Keywords: baked shrimp, garlic shrimp, Parmesan shrimp, quick shrimp recipe, easy dinner, Italian seafood, low-carb shrimp

Find it online: https://marycorner.com/baked-garlic-parmesan-shrimp/