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Baked Ham with Pineapple

Baked Ham with Pineapple
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This Baked Ham with Pineapple recipe delivers a perfect balance of sweet and savory flavors featuring a juicy, tender bone-in ham glazed with a sticky pineapple and brown sugar glaze. Ideal for holiday feasts or cozy family dinners, the ham is decorated with pineapple rings and cloves to create a stunning presentation. Simple to prepare with minimal ingredients, it’s a versatile and crowd-pleasing dish that tastes even better as leftovers.

Ingredients

Scale

Main Ingredients

  • 1 fully cooked, honey-glazed bone-in ham (8–10 lbs)
  • 8–10 pineapple rings (fresh or canned)

Glaze Ingredients

  • 1 cup brown sugar
  • ½ cup honey or pure maple syrup
  • 2 tablespoons Dijon mustard
  • ½ cup pineapple juice
  • Whole cloves (about 20-30 cloves)

Instructions

  1. Prepare the Ham: Preheat your oven to 325°F (160°C). Score the surface of the ham in a diamond pattern about 1/8 inch deep to allow the glaze to penetrate. Press whole cloves into the intersections of the diamond cuts for added flavor and a classic look.
  2. Arrange Pineapple Rings: Lay the pineapple rings neatly over the scored surface of the ham. Secure each ring with a clove if desired to keep the fruit in place during roasting and infuse the ham with juicy sweetness.
  3. Make the Glaze: In a small bowl, mix together the brown sugar, honey or maple syrup, Dijon mustard, and pineapple juice. Stir until the sugar dissolves and the glaze is smooth and sticky.
  4. Glaze and Bake: Place the ham on a roasting pan lined with foil or parchment paper for easy cleanup. Brush a generous layer of the glaze over the ham and pineapple rings. Bake uncovered for 1.5 to 2 hours, basting every 20-30 minutes with remaining glaze to build a shiny, caramelized coating. Cover with foil if the glaze darkens too quickly.
  5. Rest and Serve: Once heated through and caramelized, remove the ham from the oven and let it rest for 10-15 minutes before slicing. This allows juices to redistribute and keeps the meat moist. Serve warm and enjoy the harmonious blend of flavors.

Notes

  • Opt for a pre-cooked, bone-in ham with some fat for the best juiciness and flavor.
  • Scoring the ham is essential to help the glaze seep in and develop deep flavor pockets.
  • Choose fresh pineapple for brighter acidity or canned pineapple for consistent sweetness.
  • Baste the ham frequently during baking to develop a sticky, shiny glaze everyone will love.
  • Use a roasting rack to keep the ham elevated for even heat circulation and to prevent soggy bottoms.
  • Glaze can be prepared a day ahead and refrigerated; warm slightly before use for easier spreading.

Nutrition

Keywords: baked ham, pineapple ham, holiday ham, glazed ham, savory sweet ham, baked ham recipe, pineapple glaze

Find it online: https://marycorner.com/baked-ham-with-pineapple/