Baked Pizza Dip
This Baked Pizza Dip is a crowd-pleasing appetizer that combines all the classic pizza flavors into a warm, cheesy, bubbly dip. Quick to prepare and easily customizable, it blends creamy cheeses, tangy pizza sauce, and savory pepperoni or vegetables for a perfect party or game day snack.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Base
- 8 oz Cream Cheese, softened
- 1 cup Pizza Sauce
- 1 tsp Garlic Powder
- 1 tsp Dried Italian Herbs (oregano, basil, thyme blend)
Cheeses
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
Toppings
Optional
- Red Pepper Flakes, to taste (optional)
- Preheat the Oven: Start by heating your oven to 375°F (190°C) to ensure even baking and perfect melting of the cheeses.
- Mix the Cream Cheese Base: In a mixing bowl, combine the softened cream cheese, pizza sauce, garlic powder, and dried Italian herbs. Stir until smooth and fully blended to create a flavorful dip base.
- Add Cheese and Toppings: Fold shredded mozzarella and grated Parmesan into the base mixture. Transfer this cheesy blend into a baking dish and smooth it out evenly. Scatter pepperoni slices on top for that classic pizza taste.
- Bake Until Golden and Bubbly: Bake in the preheated oven for about 20 minutes or until the edges are golden and the cheese is bubbling invitingly.
- Finishing Touches: Once out of the oven, sprinkle red pepper flakes if desired for heat, and garnish with fresh herbs like basil or parsley to brighten the dip.
Notes
- Use room temperature cream cheese for easy blending without lumps.
- Don’t skimp on the cheese for the perfect gooey texture.
- Try baking in a cast-iron skillet to achieve crispy edges.
- Assemble the dip earlier in the day and bake just before serving to save time.
- Serve warm for the best flavor and melty cheese experience.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: baked pizza dip, pizza appetizer, cheesy dip, party dip, game day recipe, crowd-pleaser, gluten-free appetizer