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Bananas Foster

Bananas Foster
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This classic Bananas Foster recipe delivers rich caramelized bananas in a luscious buttery sauce with a splash of rum for a dramatic flambé finish. Quick and easy to prepare, it offers bold, comforting sweetness perfectly suited for any occasion, whether served over ice cream, pancakes, or enjoyed on its own.

Ingredients

Scale

Bananas

  • 3–4 firm, ripe bananas, sliced diagonally into thick pieces
  • 1 tsp fresh lemon juice

Caramel Sauce

  • 4 Tbsp unsalted butter
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup dark rum

Instructions

  1. Prepare Your Ingredients: Slice the ripe bananas diagonally into thick pieces and toss them lightly with fresh lemon juice to prevent browning. Measure out the butter, brown sugar, cinnamon, vanilla extract, and rum so everything is ready for quick cooking.
  2. Make the Caramel Sauce: In a large skillet, melt the butter over medium heat. Stir in the brown sugar and cinnamon, cooking for 2-3 minutes until fully dissolved and bubbling, forming a rich caramel base.
  3. Cook the Bananas: Gently add the banana slices to the caramel sauce and cook for 1-2 minutes until they start to soften but still keep their shape. Stir lightly to coat the bananas evenly with the sauce.
  4. Add the Flavorful Finish: Remove the skillet from heat, then carefully add the vanilla extract and dark rum. Return the pan to low heat and ignite the rum using a long lighter or match to flambé. Allow the flames to subside naturally, about 30 seconds.
  5. Serve Immediately: Spoon the bananas and sauce onto bowls or plates, ideally over vanilla ice cream or warm French toast, for a decadent dessert experience.

Notes

  • Choose firm, slightly underripe bananas to hold up better during cooking and caramelizing.
  • Keep a fire extinguisher nearby and perform the flambé carefully on a safe stovetop.
  • Allow the sugar and butter to fully meld before adding bananas to achieve a silky sauce.
  • Use fresh lemon juice to brighten flavors and prevent bananas from turning mushy.
  • Serve immediately as the bananas are best enjoyed warm and fresh to avoid sogginess.

Nutrition

Keywords: Bananas Foster, caramelized bananas, flambé dessert, quick dessert, rum sauce

Find it online: https://marycorner.com/bananas-foster/