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Bang Bang Chicken Bites

Bang Bang Chicken Bites
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Bang Bang Chicken Bites are quick and easy to prepare crispy, tender chicken pieces coated in a creamy, spicy bang bang sauce. Perfect as appetizers, game day snacks, or party treats, they deliver a delicious balance of heat, creaminess, and crunch that can be customized to your preferred spice level.

Ingredients

Scale

Chicken Bites

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 2 large eggs, beaten
  • 1 cup bread crumbs or panko (or gluten-free alternative)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil, for frying (or use olive oil for baking)

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Cut the boneless, skinless chicken breasts into uniform bite-sized pieces to ensure even cooking and crispy edges. Pat the pieces dry with paper towels to help the breading adhere better.
  2. Set Up the Breading Station: In three separate bowls, place: seasoned flour (flour mixed with salt, pepper, and garlic powder), beaten eggs, and bread crumbs or panko. This three-step breading ensures a crispy coating.
  3. Coat the Chicken: Dip each chicken piece first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Press lightly to make sure the crumbs stick well for maximum crunch.
  4. Fry the Chicken Bites: Heat vegetable oil in a pan over medium-high heat until shimmering. Fry the coated chicken pieces in batches without overcrowding until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels to remove excess oil. (For baking, preheat oven to 400°F (200°C), place coated chicken bites on a greased baking sheet, bake 20-25 minutes flipping halfway through.)
  5. Prepare the Bang Bang Sauce: In a bowl, mix together mayonnaise, sriracha, honey, lime juice, garlic powder, salt, and pepper. Adjust the amount of sriracha to achieve your desired spice level. Stir until creamy and smooth.
  6. Toss and Serve: Gently toss the fried chicken bites in the bang bang sauce until fully coated. Serve immediately for best crispiness or serve the sauce on the side for dipping.

Notes

  • Cut chicken into uniform pieces to ensure even cooking and consistent texture.
  • Maintain medium-high heat while frying to avoid greasy or undercooked bites.
  • Drain cooked chicken bites on paper towels to keep them crispy.
  • Adjust the bang bang sauce spiciness and sweetness to your preference before coating.
  • For extra crunch, double coat the chicken by dipping again into eggs and breadcrumbs before frying.
  • You can bake the chicken bites at 400°F for 20-25 minutes for a lighter, less messy option.
  • Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
  • Try alternative proteins like shrimp or tofu for variation.
  • Mix crushed cornflakes or nuts into the breading for additional texture.
  • Reheat leftovers in an oven or air fryer to maintain crispiness; avoid microwaving.
  • Store leftovers in an airtight container refrigerated up to 3 days or freeze uncooked breaded pieces up to 2 months.

Nutrition

Keywords: Bang Bang Chicken, crispy chicken bites, spicy chicken snack, appetizer recipe, game day snack, creamy spicy sauce

Find it online: https://marycorner.com/bang-bang-chicken-bites/