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Berry Icebox Cake with Vanilla Layers

Berry Icebox Cake with Vanilla Layers
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Berry Icebox Cake with Vanilla Layers is a refreshing no-bake dessert featuring luscious layers of velvety vanilla whipped cream, crisp graham crackers or vanilla wafers, and vibrant fresh mixed berries. Chilled to perfection, this elegant, fruity, and creamy treat is perfect for warm days, special occasions, or as a make-ahead crowd-pleaser.

Ingredients

Scale

Vanilla Whipped Cream

  • 2 cups heavy whipping cream, cold
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract

Fruit Layer

  • 2 cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)

Base Layer

  • 1 package graham crackers or vanilla wafers (about 9–12 ounces)

Instructions

  1. Prepare the Vanilla Whipped Cream: Chill a mixing bowl and whisk attachment in the freezer for 10–15 minutes. Pour the cold heavy whipping cream into the bowl and whip on medium speed until soft peaks form. Gradually add powdered sugar and pure vanilla extract, then continue whipping until firm peaks hold. Set aside the luscious vanilla cream.
  2. Layer the Base of the Cake: In a rectangular or springform pan, arrange a single layer of graham crackers or vanilla wafers to completely cover the bottom without large gaps, creating the cake’s foundation.
  3. Add Vanilla Cream Layer: Spoon an even layer of the prepared vanilla whipped cream over the crackers, smoothing gently with a spatula to add softness and richness to each bite.
  4. Add the Berries: Scatter a generous layer of fresh mixed berries evenly on top of the whipped cream, ensuring vibrant color and juicy sweetness in every slice.
  5. Repeat and Chill: Continue layering graham crackers, vanilla whipped cream, and berries until you reach the top of the pan. End with a layer of cream so the berries sit beautifully on top. Cover and refrigerate for at least 4 hours, ideally overnight, allowing layers to meld and crackers to soften perfectly.

Notes

  • Use room temperature berries to enhance natural sweetness and avoid cold shock to cream.
  • Choose fresh, firm berries for best texture and flavor.
  • Chilling overnight improves layering and softens crackers optimally.
  • Handle layers gently to maintain light, airy texture without crushing crackers.
  • Use a sharp serrated knife dipped in hot water for clean slices that preserve the cake’s visual layers.

Nutrition

Keywords: Berry Icebox Cake, Vanilla Layers, No-Bake Dessert, Summer Dessert, Berry Dessert, Icebox Cake

Find it online: https://marycorner.com/berry-icebox-cake-with-vanilla-layers/