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Best Ever Guacamole

Best Ever Guacamole
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Discover the secret to the Best Ever Guacamole with this quick, easy recipe bursting with fresh flavor. Creamy ripe avocados blend perfectly with zesty lime, vibrant cilantro, diced red onion, jalapeño heat, and optional fresh tomato for a classic, versatile dip ready in just 10 minutes. Perfect for snacks, parties, or as a tasty topping to elevate any dish.

Ingredients

Scale

Main Ingredients

  • 2 ripe avocados (yielding slightly to gentle pressure)
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons diced red onion
  • 1 jalapeño, finely diced (seeds removed for less heat if desired)
  • ½ teaspoon salt, or to taste
  • 1 small fresh tomato, diced (optional)

Optional Variations

  • Pinch of cayenne pepper or chopped serrano pepper for extra spice
  • ½ cup diced fresh mango for a sweet tropical twist
  • 1 tablespoon Greek yogurt for added creaminess
  • 1 teaspoon roasted garlic, minced for deeper flavor
  • 2 tablespoons crumbled vegan feta cheese for a salty, creamy addition

Instructions

  1. Prep Your Ingredients: Finely dice the red onion, jalapeño, and tomato if using. Chop the fresh cilantro. Slice the avocados in half and remove the pits to prepare for mashing.
  2. Mash the Avocado: Scoop the avocado flesh into a medium bowl and use a fork or potato masher to mash it until mostly smooth, leaving some chunks for texture. Avoid over-mashing to retain the perfect mouthfeel.
  3. Combine and Season: Add the diced onion, jalapeño, tomato, and chopped cilantro into the mashed avocado. Pour in fresh lime juice and sprinkle salt evenly. Gently fold everything together until well combined, keeping the mixture fresh and vibrant.
  4. Taste and Adjust: Taste your guacamole, then add more salt or lime juice as needed to balance the flavors. For more heat, add extra jalapeño or a pinch of chili powder according to your preference.
  5. Serve Immediately: Serve the guacamole right away with your favorite chips or use it as a topping. If not serving immediately, cover tightly and refrigerate to slow browning.

Notes

  • Choose ripe avocados that yield gently to pressure but are not mushy for ideal texture.
  • Use fresh lime juice rather than bottled for best flavor and color.
  • Salt gradually to avoid oversalting; start with less and adjust.
  • Keep some avocado chunks for a better texture—avoid over-mashing.
  • Store leftover guacamole with the skin or pit to help prevent browning.
  • Freezing guacamole may alter texture; thaw slowly in the fridge before serving.

Nutrition

Keywords: guacamole, avocado dip, easy guacamole, fresh guacamole, party dip, healthy snack, Mexican appetizer, gluten free dip

Find it online: https://marycorner.com/best-ever-guacamole/