Print

Best Peach Dump Cake

Best Peach Dump Cake
Print Recipe

The Best Peach Dump Cake is a simple, delicious dessert bursting with juicy canned peaches and topped with a golden, buttery crust. Easy to prepare with minimal ingredients, this cake offers delightful texture and warm, comforting flavors perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 can (29 oz) canned peaches with juice
  • 1 box yellow cake mix (about 15.25 oz)
  • 1/2 cup (1 stick) unsalted butter, melted

Optional Ingredients

  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease your baking dish with butter or cooking spray to ensure the cake doesn’t stick and releases easily after baking.
  2. Layer the Peaches: Empty the canned peaches with their juice evenly into the prepared dish. The juice adds moisture and natural sweetness that will infuse the cake as it bakes.
  3. Sprinkle the Cake Mix: Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir—this layering is what creates the iconic texture of the dump cake. Optionally sprinkle cinnamon evenly and add vanilla extract if using.
  4. Add Butter: Drizzle melted butter evenly over the cake mix, allowing it to soak through for a crispy, buttery crust. For best results, use about 1/2 cup of melted butter.
  5. Bake: Place the dish in your preheated oven and bake for 45-55 minutes, or until the top is golden brown and crispy and the peach filling is bubbly around the edges.
  6. Cool and Serve: Allow the Best Peach Dump Cake to cool for 10-15 minutes before serving. This helps the layers set and makes it easier to cut.

Notes

  • Pour melted butter slowly and evenly to ensure consistent moistness and crispness across the cake.
  • Use canned peaches packed in juice (not syrup) for a natural flavor.
  • Do not stir layers after assembling to maintain the signature texture.
  • Ensure your oven is properly preheated to 350°F (175°C) for even baking.
  • Allow the cake to rest after baking to enhance flavor and sliceability.

Nutrition

Keywords: peach dessert, dump cake, easy peach cake, simple dessert, baked peaches, comfort food, gluten-free option

Find it online: https://marycorner.com/best-peach-dump-cake/