Blackberry Cheesecake Pops
Blackberry Cheesecake Pops are creamy, tangy cheesecake treats combined with fresh blackberries and a crunchy graham cracker base, frozen into convenient, delicious pops perfect for parties or an indulgent snack.
- Author: Mary
- Prep Time: 15 minutes
- Total Time: 4-6 hours (including freezing)
- Yield: 8 popsicles 1x
- Category: Dessert
- Method: No-bake, Freezing
- Cuisine: American
- Diet: Gluten Free (if using gluten-free graham cracker crumbs)
Base Ingredients
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 2–3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
- 1/2 cup graham cracker crumbs
- Popsicle sticks
- Prepare the Cheesecake Mixture: Begin by softening your cream cheese and mixing it thoroughly with Greek yogurt, honey (or maple syrup), and vanilla extract until you achieve a smooth, creamy consistency. This blend creates the signature cheesecake base that is both rich and tangy.
- Incorporate Blackberries: Gently fold fresh blackberries into the cheesecake mixture, ensuring they are evenly distributed without breaking apart too much. This step is crucial for those beautiful purple swirls and bursts of flavor.
- Add the Graham Cracker Base: Press a small spoonful of graham cracker crumbs into the bottom of each popsicle mold to mimic the classic crust, adding a satisfying crunch with every bite.
- Fill the Molds and Insert Sticks: Pour the creamy blackberry cheesecake mixture into the molds over the crust layer, filling them just right. Insert popsicle sticks to make sure they freeze into perfect handheld snacks.
- Freeze Until Firm: Place the molds in the freezer for at least 4-6 hours or overnight, giving the pops enough time to set completely, so they hold their shape and are ready to enjoy.
Notes
- Use fresh blackberries to maintain texture and prevent watery mixture.
- Soften cream cheese at room temperature for smoother mixing.
- Gently fold blackberries without overmixing to retain vibrant pieces.
- Pre-chill popsicle molds to improve freezing time and structure.
- Optional: swirl berry purée after filling for a marbled effect.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blackberry, cheesecake, pops, frozen dessert, summer treat, easy dessert, gluten free