Print

Blackstone Fried Rice Recipes

Blackstone Fried Rice Recipes
Print Recipe

These Blackstone Fried Rice recipes offer a fast, flavorful, and customizable meal perfect for busy nights. Using day-old rice, fresh vegetables, and savory proteins cooked on a Blackstone griddle, this one-pan dish delivers perfectly crisp textures and bold, balanced flavors with minimal cleanup. Ideal for any occasion and adaptable to various dietary preferences, these fried rice recipes transform simple ingredients into an irresistible and satisfying meal.

Ingredients

Scale

Rice

  • 3 cups day-old chilled rice

Vegetables

  • 1/2 cup peas
  • 1/2 cup diced carrots
  • 1/2 cup chopped green onions
  • 1/2 cup diced bell peppers

Protein

  • 1 cup diced chicken, shrimp, beef, or tofu

Seasonings & Oils

  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 eggs, lightly beaten
  • 2 cloves garlic, freshly minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon sesame oil
  • 1–2 tablespoons cooking oil (for griddle)

Instructions

  1. Prep Your Ingredients: Chop all vegetables, proteins, and aromatics into bite-sized pieces for even and quick cooking on the griddle.
  2. Heat the Blackstone and Cook Eggs: Preheat your griddle to medium-high heat and lightly oil it. Scramble the beaten eggs until just cooked, then remove and set aside to keep them fluffy.
  3. Sauté Vegetables and Aromatics: In the same area of the griddle, add minced garlic, ginger, and vegetables. Stir constantly until vegetables are tender yet crisp and colorful.
  4. Add Protein: Push the veggies to one side of the griddle and add your diced meat or tofu, cooking until browned and cooked through.
  5. Combine Rice and Sauces: Add the day-old rice to the griddle and mix everything together thoroughly. Pour in soy sauce and any additional sauces, stirring constantly to evenly coat all ingredients.
  6. Finish with Eggs and Sesame Oil: Return the scrambled eggs to the griddle and mix them into the rice. Drizzle with sesame oil for added aroma and flavor, then give everything a final stir before serving.

Notes

  • Use cold, day-old rice to achieve the ideal texture without mushiness.
  • Preheat your Blackstone griddle thoroughly to ensure proper searing.
  • Work in batches if needed to avoid overcrowding and maintain crisp textures.
  • Keep stirring constantly to prevent ingredients from burning and to promote even cooking.
  • Taste and adjust seasoning during cooking with additional soy sauce or salt as preferred.

Nutrition

Keywords: Blackstone fried rice, quick fried rice, griddle fried rice, Asian fried rice, customizable fried rice, day-old rice recipe, easy fried rice

Find it online: https://marycorner.com/blackstone-fried-rice-recipes/