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Blueberry White Chocolate Cookies with Swirl

Blueberry White Chocolate Cookies with Swirl
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Blueberry White Chocolate Cookies with Swirl are soft, chewy cookies bursting with juicy fresh blueberries and creamy white chocolate chunks. Featuring a beautiful swirl of blueberry jam or cream cheese, these cookies combine fruity freshness with rich sweetness in every bite. They are easy to make with simple ingredients and perfect for sharing or gifting on any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup fresh blueberries
  • 1 cup white chocolate chips or chunks

Swirl Mixture (Optional)

  • 1/4 cup blueberry jam or softened cream cheese

Instructions

  1. Prepare the Dry Ingredients: Whisk together the all-purpose flour, baking soda, and salt in a medium bowl to ensure even distribution and uniform baking.
  2. Cream the Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, creating air pockets for a soft, chewy texture.
  3. Add Eggs and Vanilla: Mix in the eggs one at a time, then stir in the vanilla extract to add moisture and depth to the dough.
  4. Combine Wet and Dry Ingredients: Gradually fold the flour mixture into the wet ingredients until a smooth, thick dough forms that holds together without being sticky.
  5. Fold in Blueberries and White Chocolate: Carefully fold the fresh blueberries and white chocolate chips into the dough, taking care not to crush the berries so they retain their juicy bursts.
  6. Create the Swirl: On a parchment-lined baking sheet, drop half the dough in spoonfuls. Add dollops of blueberry jam or softened cream cheese, then top with the remaining dough. Use a knife or toothpick to gently swirl the layers together for an attractive pattern.
  7. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes until edges are golden but centers remain soft. Let cookies cool slightly before transferring to wire racks to cool completely.

Notes

  • Use fresh blueberries for better texture and flavor; frozen can be used if thawed and drained well.
  • Do not overmix the dough to avoid tough cookies.
  • Chill the dough for at least 30 minutes before baking to preserve swirls and prevent spreading.
  • Use room temperature butter and eggs for easier mixing and smooth dough.
  • Remove cookies from oven when edges are golden and centers still slightly underbaked for maximum chewiness.

Nutrition

Keywords: blueberry cookies, white chocolate cookies, chewy cookies, swirled cookies, berry desserts

Find it online: https://marycorner.com/blueberry-white-chocolate-cookies-with-swirl/