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Boston Cream Pie Cookies

Boston Cream Pie Cookies
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Boston Cream Pie Cookies are a delightful bite-sized twist on the classic dessert, combining soft, tender cookies with a luscious creamy custard filling and a smooth, glossy chocolate glaze. Easy to prepare with simple ingredients, they offer nostalgic comfort and versatility perfect for any occasion.

Ingredients

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Cookie Dough

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour

Cream Filling

  • 3/4 cup powdered sugar
  • 2 tablespoons cornstarch
  • 3 large egg yolks
  • 1 cup milk or cream
  • 1 teaspoon vanilla extract

Chocolate Glaze

  • 1 cup chocolate chips or chopped dark chocolate
  • 2 tablespoons heavy cream (or plant-based cream for vegan)

Instructions

  1. Prepare the Cookie Dough: Cream softened butter and granulated sugar together until light and fluffy. Add eggs and vanilla extract, then gradually incorporate all-purpose flour. Mix just until combined to keep the dough tender.
  2. Bake the Cookies: Drop small spoonfuls of dough onto a parchment-lined baking sheet, flatten slightly with fingers or spoon, and bake in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are golden but centers remain soft.
  3. Make the Cream Filling: While cookies cool, whisk powdered sugar, cornstarch, egg yolks, milk, and vanilla over medium heat, stirring constantly until thickened into a smooth custard. Remove from heat and cool to room temperature.
  4. Assemble the Cookies: Once cooled, sandwich a generous spoonful of filling between two cookies, pressing gently to spread evenly without spilling.
  5. Prepare the Chocolate Glaze: Melt chocolate with heavy cream over a double boiler or microwave in short bursts, stirring until smooth and glossy.
  6. Glaze the Cookies: Dip or spoon chocolate glaze onto the tops of the assembled cookie sandwiches, then place on parchment to set until the glaze hardens slightly.

Notes

  • Use room temperature ingredients for smooth dough and better texture.
  • Don’t overbake; remove when edges are just golden to keep cookies soft.
  • If dough is sticky, chill for 30 minutes for easier handling.
  • Make the custard filling a day ahead to improve flavor and consistency.
  • Use quality chocolate for the glaze for best taste.

Nutrition

Keywords: Boston Cream Pie Cookies, bite-sized dessert, creamy filling, chocolate glaze, easy cookie recipe, classic dessert twist

Find it online: https://marycorner.com/boston-cream-pie-cookies/