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Broccolini Au Gratin

Broccolini Au Gratin
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A creamy and cheesy Broccolini Au Gratin recipe that combines tender broccolini with a rich cheese sauce, baked to a golden bubbly crust. Perfect for a quick weeknight dinner or a versatile side dish, this comforting gratin delivers fresh flavor and an indulgent texture.

Ingredients

Scale

Vegetables

  • 1 bunch broccolini, ends trimmed

Dairy & Butter

  • 2 tablespoons butter
  • 1 cup milk
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Pantry

  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup breadcrumbs (optional)

Instructions

  1. Prepare the Broccolini: Trim the tough ends of the broccolini and blanch them in boiling salted water for 2-3 minutes until bright green and slightly tender but still crisp. Drain and set aside.
  2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour to form a roux. Slowly add the milk in small increments, whisking continuously to prevent lumps. Cook the mixture until thickened, then stir in the sharp cheddar, Parmesan cheese, minced garlic, salt, and pepper until the cheese melts into a smooth, silky sauce.
  3. Assemble the Dish: Place the blanched broccolini evenly into a buttered baking dish. Pour the cheese sauce over the broccolini, making sure all stems are well coated.
  4. Add Breadcrumb Topping and Bake: If using, mix breadcrumbs with a bit of Parmesan and sprinkle evenly over the top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the sauce bubbles and the top turns golden brown.

Notes

  • Do not overcook broccolini during blanching to preserve a crisp-tender texture.
  • Using sharp cheeses adds rich flavor without needing large amounts.
  • Whisk continuously during sauce preparation to avoid lumps and ensure smoothness.
  • You can assemble the dish a day ahead and bake fresh when ready.
  • For extra crunch, toast breadcrumbs before topping.

Nutrition

Keywords: broccolini, au gratin, cheesy, creamy, vegetable side, baked vegetable, easy dinner

Find it online: https://marycorner.com/broccolini-au-gratin/