Print

Brownie Cookies

Brownie Cookies
Print Recipe

Brownie Cookies combine the rich, fudgy texture of brownies with the chewy edges of cookies, delivering a chocolatey treat that is moist inside and delightfully chewy outside. Made from simple pantry staples and easily customizable with add-ins like nuts or chocolate chips, these cookies are perfect for snacks, parties, or quick indulgences.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs (or flax eggs for vegan/egg-free option)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Optional Add-ins

  • 1/2 cup chocolate chips or chunks
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1 teaspoon instant espresso powder

Instructions

  1. Prepare the Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Measure and set out all ingredients to have them ready.
  2. Melt the Butter and Mix Sugars: Melt the butter in a microwave-safe bowl until just liquid. Stir in granulated sugar and brown sugar until the mixture is smooth and fully combined, creating a rich, caramel-like base.
  3. Add Eggs and Vanilla: Beat the eggs into the butter and sugar mixture one at a time. Stir in vanilla extract until the dough is smooth and cohesive.
  4. Combine Dry Ingredients: In a separate bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients, mixing gently to keep the dough tender and avoid overmixing.
  5. Optional Add-ins: Fold in any optional ingredients like chocolate chips, nuts, or espresso powder gently to add extra flavor and texture.
  6. Scoop and Bake: Drop rounded spoonfuls or use a cookie scoop to place balls of dough evenly spaced on the baking sheet. Bake for 10-12 minutes until edges are set but centers remain soft and slightly undercooked for fudgy centers.
  7. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or store for later.

Notes

  • Don’t overbake to maintain fudgy centers; edges should be set, centers slightly soft.
  • Using melted butter contributes to a denser, chewier texture.
  • Chilling the dough for 30 minutes enhances flavor and prevents spreading.
  • Use parchment paper on the baking sheet to avoid sticking and ensure smooth bottoms.
  • Ensure cocoa powder is fresh for maximum chocolate flavor.

Nutrition

Keywords: brownie cookies, fudgy cookies, chewy cookies, chocolate cookies, easy cookie recipe, quick dessert, gluten-free cookies option, vegan swap possible

Find it online: https://marycorner.com/brownie-cookies/