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Buffalo Chicken Alfredo Pasta

Buffalo Chicken Alfredo Pasta
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Buffalo Chicken Alfredo Pasta is a creamy and comforting pasta dish that combines rich Alfredo sauce with tender shredded chicken tossed in spicy Buffalo wing sauce. Ready in under 30 minutes, it offers a perfect balance of cheesy, spicy, and savory flavors making it ideal for busy weeknights, family dinners, or an exciting twist on classic pasta favorites.

Ingredients

Scale

Proteins

  • 2 boneless, skinless chicken breasts

Pasta

  • 8 ounces fettuccine or penne pasta

Sauces and Dairy

  • 1 cup Buffalo wing sauce (about 8 ounces)
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 1/2 cup cream cheese
  • 3/4 cup freshly grated Parmesan cheese

Aromatics and Seasonings

  • 3 cloves garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Garnishes

  • Chopped green onions or parsley

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or penne pasta and cook according to package instructions until al dente. Drain the pasta, reserving about 1/4 cup of the pasta water, then set the pasta aside.
  2. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large pan over medium heat, cook the chicken breasts until fully cooked through and golden brown on the outside, about 5-7 minutes per side. Remove from the pan and shred the chicken using two forks or chop into bite-sized pieces.
  3. Make the Alfredo Sauce: In the same pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant but not browned, about 1 minute. Stir in the heavy cream and cream cheese, whisking continuously until smooth and creamy. Gradually add the grated Parmesan cheese, stirring constantly until fully melted and the sauce is velvety and lump-free.
  4. Add Buffalo Sauce and Chicken: Pour the Buffalo wing sauce into the Alfredo sauce and stir until well combined. Fold in the shredded chicken and let the sauce simmer gently for 2-3 minutes to allow the flavors to meld.
  5. Combine Pasta and Sauce: Add the cooked pasta to the pan with the Buffalo chicken Alfredo sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until desired consistency is reached.
  6. Serve Hot: Immediately plate the Buffalo Chicken Alfredo Pasta and garnish with chopped green onions or parsley for a fresh pop of color and flavor.

Notes

  • Use freshly grated Parmesan cheese for the best creamy texture; pre-grated cheese may not melt smoothly.
  • Do not overcook the chicken; remove it from heat when there is no pink inside to keep it juicy and tender.
  • Adjust the amount of Buffalo sauce gradually to control the spice level for your taste.
  • Reserve some pasta water to help loosen the sauce without diluting the flavor.
  • Sauté garlic carefully to avoid burning and bitterness in your sauce.

Nutrition

Keywords: Buffalo chicken, Alfredo sauce, creamy pasta, spicy pasta, chicken pasta, comfort food, quick dinner, easy weeknight meal

Find it online: https://marycorner.com/buffalo-chicken-alfredo-pasta/