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Buttermilk Pie

Buttermilk Pie
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Buttermilk Pie is a classic southern dessert featuring a rich, creamy custard filling with a mild tanginess from buttermilk, baked inside a tender, flaky pie crust. Simple to make with pantry staples, this comforting pie balances sweet and tangy flavors and delivers a smooth, melt-in-your-mouth texture perfect for any occasion.

Ingredients

Scale

Filling Ingredients

  • 1 cup buttermilk
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour or cornstarch
  • A pinch of salt

Crust

  • 1 9-inch pie crust (pre-made or homemade, flaky and buttery)

Instructions

  1. Prepare Your Pie Crust: Roll out your pie crust and press it into a 9-inch pie dish. Ensure it is chilled but pliable to prevent shrinking. Dock the bottom lightly with a fork to avoid air bubbles during baking.
  2. Preheat Your Oven: Set your oven to 350°F (175°C) so it’s ready when you begin baking. This temperature ensures gentle cooking of the custard without cracking.
  3. Mix the Filling Ingredients: In a large bowl, beat together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk, vanilla extract, flour (or cornstarch), and a pinch of salt until the mixture is creamy and well combined.
  4. Pour Filling into Crust: Carefully ladle the custard filling into the prepared pie crust, smoothing the top with a spatula. Avoid overfilling to prevent spills during baking.
  5. Bake Until Set: Bake for 50 to 60 minutes or until the edges are golden and the center is just set but slightly jiggly. Tent the crust with foil if it begins to brown too quickly.
  6. Cool Completely: Let the pie cool to room temperature, then refrigerate for at least 2 hours to allow the custard to fully set and develop its creamy texture.

Notes

  • Use room temperature eggs for a smoother filling.
  • Mix ingredients gently to avoid bubbles or cracks in the custard.
  • Protect the crust edges with foil or a pie shield to prevent burning.
  • The pie is done when the center jiggles slightly; it will firm up as it cools.
  • Chill the pie before serving for cleaner slicing and better texture.

Nutrition

Keywords: buttermilk pie, southern dessert, creamy pie, custard pie, classic pie, easy pie recipe, comforting dessert

Find it online: https://marycorner.com/buttermilk-pie/