Butterscotch Cool Whip Pie
Butterscotch Cool Whip Pie is a creamy, no-bake dessert that combines rich butterscotch pudding with fluffy Cool Whip in a crunchy pre-made pie crust. This easy-to-make pie is perfect for any occasion, offering a luscious texture and balanced sweetness that appeals to kids and adults alike.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if gluten-free pie crust is used)
Main Ingredients
- 1 package butterscotch pudding mix (instant, 3.4 oz)
- 2 cups cold milk (preferably full-fat)
- 1 tub Cool Whip (8 oz, thawed)
- 1 pre-made pie crust (9-inch)
- 1 teaspoon vanilla extract
Optional Toppings
- Chocolate drizzle (melted chocolate)
- Chopped pecans or walnuts
- Extra Cool Whip for layering
- Salted caramel sauce
- Prepare the pudding mixture: In a large bowl, whisk together the butterscotch pudding mix and cold milk for about 2 minutes, until thickened and smooth, forming the creamy butterscotch base.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture using a spatula, careful not to deflate the whipped topping, to maintain an airy, fluffy texture.
- Pour into crust: Pour the combined pudding and Cool Whip mixture into the pre-made pie crust, smoothing the top evenly with a spatula.
- Chill until set: Refrigerate the pie for at least 4 hours or overnight to allow it to fully set and for the flavors to meld.
- Optional toppings: Before serving, add optional toppings such as chopped nuts, chocolate drizzle, salted caramel sauce, or extra Cool Whip to enhance flavor and presentation.
Notes
- Use full-fat milk to help the pudding set firmer and add richness.
- Chill the pie crust before filling to prevent sogginess.
- Allow ample chilling time for the best texture—don’t rush it.
- Fold Cool Whip gently to keep the mixture light and fluffy.
- Add garnishes just before serving to keep them fresh and visually appealing.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Butterscotch Cool Whip Pie, no bake pie, creamy dessert, butterscotch pudding pie, easy dessert, holiday dessert