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Cajun Potato Soup

Cajun Potato Soup
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Cajun Potato Soup is a rich, creamy, and flavorful soup that combines tender russet potatoes, smoky andouille sausage, aromatic vegetables, and bold Cajun spices. Perfectly customizable from mild to spicy, this comforting soup is ideal for cozy nights or any time you want a hearty, soul-warming meal.

Ingredients

Scale

Base Ingredients

  • 4 cups russet potatoes, diced into bite-sized chunks
  • 8 oz andouille sausage, sliced
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 cup bell peppers, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter

Seasonings & Garnishes

  • 2 tablespoons Cajun seasoning (adjust to taste)
  • 2 green onions, sliced (for garnish)
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Optional garnishes: shredded cheese, crispy bacon bits, sour cream

Instructions

  1. Prepare the Ingredients: Dice the russet potatoes into bite-sized pieces. Slice the andouille sausage and chop the celery, onion, and bell peppers. Mince the garlic cloves to ensure even flavor release during cooking.
  2. Sauté the Sausage and Vegetables: In a large pot, melt the butter over medium heat. Add the sausage slices and sauté until browned. Remove sausage and set aside. Using the same pot, cook the celery, onion, bell peppers, and garlic until softened and fragrant, about 5 minutes.
  3. Add Potatoes and Broth: Return the sausage to the pot and add the diced potatoes. Pour in the chicken or vegetable broth until the potatoes are covered by about an inch. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, approximately 15-20 minutes.
  4. Season and Simmer: Stir in the Cajun seasoning, adjusting the amount according to your preferred spice level. Let the soup simmer for an additional 10 minutes to allow the flavors to meld together.
  5. Blend and Add Cream: For a creamier texture, partially puree the soup with an immersion blender or carefully blend half the soup and return it to the pot. Stir in the heavy cream or half-and-half to achieve a rich, velvety finish. Warm through without boiling.

Notes

  • Use starchy russet potatoes for a naturally creamy texture without excessive cream.
  • Avoid overblending; leave some potato chunks for texture and body.
  • Toast Cajun seasoning in butter or oil to enhance its flavor before adding liquid.
  • Adjust soup thickness by varying broth and cream quantities to your liking.
  • Add green onions and parsley at the end to preserve their fresh flavor and color.

Nutrition

Keywords: Cajun Potato Soup, creamy potato soup, spicy potato soup, andouille sausage soup, comforting soup, gluten free soup

Find it online: https://marycorner.com/cajun-potato-soup/