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Caramel Cheesecake Nutella Brownies

Caramel Cheesecake Nutella Brownies
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These Caramel Cheesecake Nutella Brownies combine the rich, fudgy texture of classic brownies with creamy cheesecake swirls, luscious Nutella, and a buttery caramel drizzle, delivering a perfect balance of gooey, creamy, and chocolatey flavors in every bite. A decadent dessert that impresses every crowd and is easy to make using simple pantry ingredients, ideal for any occasion.

Ingredients

Scale

Brownie Base Ingredients

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 1/2 cup (50g) cocoa powder

Creamy Cheesecake Layer

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, room temperature

Other Ingredients

  • 1/2 cup Nutella
  • 1/4 to 1/3 cup caramel sauce (homemade or store-bought), warm

Optional Add-ins and Toppings

  • Chopped nuts (hazelnuts, pecans, or walnuts)
  • Sea salt flakes
  • Chocolate chips

Instructions

  1. Prepare the Brownie Batter: Melt the butter and mix it with the sugar until combined. Whisk in the eggs and vanilla extract until smooth. Gradually sift in the flour and cocoa powder, then gently fold to form a smooth, fudgy brownie batter.
  2. Make the Cheesecake Swirl: In a separate bowl, beat the softened cream cheese with sugar until creamy. Add the egg and mix until smooth to create the cheesecake layer.
  3. Layer and Swirl: Pour half of the brownie batter into a prepared pan. Dollop spoonfuls of the cheesecake mixture evenly over the batter, then add generous spoonfuls of Nutella. Top with the remaining brownie batter. Use a knife or skewer to gently swirl all layers, creating a marbled pattern.
  4. Bake and Add Caramel: Bake at 350°F (175°C) for 35 to 40 minutes until the edges are set but the center remains slightly gooey. Allow to cool briefly, then drizzle the warm caramel sauce over the top to finish.

Notes

  • Use room temperature ingredients (butter, eggs, cream cheese) for smoother mixing and better texture.
  • Swirl gently to maintain distinct chocolate and cheesecake patterns; avoid overmixing.
  • Remove brownies from the oven when the center is still slightly soft for optimal gooeyness.
  • Choose good-quality Nutella for richer, more intense flavor.
  • Let brownies cool completely or chill before cutting for clean, beautiful slices.

Nutrition

Keywords: caramel, cheesecake, Nutella, brownies, fudgy, dessert, chocolate, caramel drizzle, swirl, homemade, party treat

Find it online: https://marycorner.com/caramel-cheesecake-nutella-brownies/