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Caramel Cloud Cake

Caramel Cloud Cake
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Caramel Cloud Cake is a light, airy dessert featuring a fluffy texture created by whipped egg whites, combined with a rich, buttery caramel flavor. This elegant yet simple cake offers a perfect balance of sweetness and moisture, making it ideal for any occasion from casual gatherings to special celebrations.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 2 tsp vanilla extract
  • 3 tbsp caramel sauce (see below)

Egg Whites and Sugar

  • 4 large egg whites, at room temperature
  • ½ cup granulated sugar

Caramel Sauce

  • ½ cup packed brown sugar
  • ¼ cup unsalted butter

Topping (Optional)

  • ½ cup heavy cream, whipped
  • Extra caramel sauce for drizzling

Instructions

  1. Prepare the Caramel Sauce: Gently melt brown sugar and butter together in a pan over medium heat, stirring constantly until the mixture thickens into a smooth, rich caramel sauce. Remove from heat and let it cool slightly.
  2. Whip the Egg Whites: In a clean, dry bowl, whip egg whites until soft peaks form. Gradually add granulated sugar while continuing to whip until stiff, glossy peaks are achieved.
  3. Mix Dry Ingredients: Sift together all-purpose flour, baking powder, and salt to ensure an even and light mixture.
  4. Combine Wet Ingredients: Lightly beat the softened butter with vanilla extract. Fold the cooled caramel sauce gently into this butter mixture until well incorporated.
  5. Fold Ingredients Together: Alternately fold the sifted dry ingredients and the whipped egg whites into the butter-caramel mixture, being careful to maintain the airy texture and avoid deflating the batter.
  6. Bake the Cake: Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the cake to cool completely before slicing. Optionally, top with whipped heavy cream and drizzle with extra caramel sauce before serving.

Notes

  • Use room temperature ingredients to ensure even blending and prevent curdling.
  • Whip egg whites carefully, avoiding overwhipping to maintain stability without dryness.
  • Fold ingredients gently to keep the cake light and fluffy.
  • Allow the cake to cool completely before slicing or glazing to preserve moisture and structure.
  • Use homemade caramel sauce or a high-quality store-bought caramel for the best flavor.
  • Leftovers can be stored at room temperature up to two days or refrigerated for four days.
  • The cake freezes well for up to three months when wrapped tightly.
  • Reheat slices gently in the microwave or oven before serving to refresh texture and aroma.

Nutrition

Keywords: caramel cake, light cake, fluffy cake, caramel dessert, cloud cake, easy dessert, caramel sauce, whipped egg whites

Find it online: https://marycorner.com/caramel-cloud-cake/