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Cheese and Egg Casserole

Cheese and Egg Casserole
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This Cheese and Egg Casserole is a quick, delicious, and versatile dish combining creamy, melty cheese with fluffy eggs. Perfectly balanced with protein and comfort, it’s ideal for breakfast, lunch, or dinner and easily adaptable to include your favorite veggies, meats, or spices. Simple to prepare and kid-friendly, this casserole offers rich flavor, satisfying texture, and a great option for meal prep or family meals.

Ingredients

Scale

Main Ingredients

  • 6 large eggs (room temperature for best texture)
  • 1 cup shredded cheddar or mozzarella cheese
  • 1 cup milk or cream
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp butter or oil (for greasing)

Optional Ingredients

  • 1/2 cup chopped spinach, bell peppers, or mushrooms (pre-cooked or sautéed)
  • 1/2 cup cooked bacon, sausage, or ham (for meat lover’s version)
  • Herbs such as fresh parsley, chives, or thyme (to taste)
  • Spicy additions like diced jalapeños or red pepper flakes (optional)

Instructions

  1. Prepare Ingredients: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or oil. Chop any vegetables or meats you wish to add and grate your cheese.
  2. Beat the Eggs and Milk: In a large bowl, whisk together the eggs and milk or cream until the mixture is smooth and slightly frothy to ensure a light, fluffy casserole.
  3. Add Cheese, Vegetables, and Seasonings: Fold in the grated cheese, any pre-cooked vegetables or meats, and season with salt, pepper, and optional herbs or spices. Stir gently to combine all ingredients evenly.
  4. Pour and Bake: Pour the mixture into the prepared baking dish. Bake in the preheated oven for 30-40 minutes until the casserole is puffed, golden on top, and set in the center.
  5. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. This helps it set and makes serving easier.

Notes

  • Use room temperature eggs for a creamier, lighter texture.
  • Do not overcook; remove the casserole as soon as it is set to avoid dryness.
  • Grate your own cheese for better melting compared to pre-shredded varieties.
  • Let the casserole rest for 10 minutes after baking to firm up before slicing.
  • Pre-cook or sauté vegetables to reduce moisture and enhance flavor.

Nutrition

Keywords: cheese casserole, egg casserole, breakfast casserole, easy casserole, gluten free, meal prep, cheesy egg bake, kid-friendly casserole

Find it online: https://marycorner.com/cheese-and-egg-casserole/