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Cheesecake Fruit Roll Ups

Cheesecake Fruit Roll Ups
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Cheesecake Fruit Roll Ups are an easy-to-make, delicious snack combining creamy cheesecake filling with fresh, vibrant fruit, all rolled up into a portable treat perfect for dessert, lunchboxes, or anytime snacking. This versatile recipe allows customization with favorite fruits and offers variations for dietary preferences, making it a fun and healthy indulgence.

Ingredients

Scale

Cheesecake Mixture

  • 4 oz (115 g) cream cheese, softened
  • 1/4 cup (60 g) Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Fruit Filling

  • 1 cup mixed fresh fruit (such as strawberries, blueberries, mangoes), washed and sliced

Wrap

  • 4 whole wheat tortillas or fruit leather sheets

Instructions

  1. Prepare the Cheesecake Mixture: In a medium bowl, blend softened cream cheese with Greek yogurt, honey or maple syrup, and vanilla extract until smooth and creamy. This mixture forms the luscious cheesecake base of the roll ups.
  2. Prep the Fruit: Wash and slice your chosen fresh fruit into thin pieces or small chunks to make layering inside your roll ups easier and ensure every bite is packed with fruity goodness.
  3. Spread the Mixture: Lay out your tortilla or fruit leather sheet flat. Using a spatula or knife, evenly spread a generous layer of the cheesecake mixture, covering the entire surface but leaving a small border around the edges for easy rolling.
  4. Add the Fruit: Scatter the prepared fruit evenly over the cheesecake layer, making sure the fruit is spread out to avoid lumps when rolling.
  5. Roll Them Up: Starting at one end, tightly roll the tortilla or leather sheet, tucking the filling in as you go until you have a neat cylinder of cheesecake and fruit goodness.
  6. Slice and Serve: Use a sharp knife to slice the roll into bite-sized pinwheels, perfect for serving as snacks or dessert.

Notes

  • Use room temperature cream cheese and Greek yogurt to ensure a smooth spread without lumps.
  • Pat fruit dry after washing to prevent soggy roll ups and maintain perfect texture.
  • Use a sharp knife for clean cuts to keep roll ups looking neat and easy to eat.
  • Don’t overfill the tortillas or fruit leather sheets to avoid breakage or difficulty rolling.
  • Chill the rolled up snacks in the refrigerator for 15 minutes before slicing to help set their shape.

Nutrition

Keywords: cheesecake, fruit roll ups, snack, no bake dessert, healthy snack, portable snack, gluten-free option, kid-friendly

Find it online: https://marycorner.com/cheesecake-fruit-roll-ups/