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Cheesy Bacon Garbage Bread

Cheesy Bacon Garbage Bread
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Cheesy Bacon Garbage Bread is a deliciously gooey and crispy baked savory bread stuffed with melted mozzarella and cheddar cheese, crispy bacon, green onions, and garlic butter, creating a flavorful and satisfying appetizer or snack perfect for gatherings and game days.

Ingredients

Scale

Bread

  • 1 sturdy loaf of Italian or French bread (day-old preferred)

Bacon

  • 6–8 slices of bacon, cooked crispy and chopped

Cheese Blend

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Garlic Butter

  • 4 tablespoons softened butter
  • 2 cloves garlic, minced
  • Salt, to taste
  • 1/2 teaspoon Italian herbs (or your preferred herbs)

Vegetables & Extras

  • 3 green onions, finely chopped
  • 1/4 cup ranch dressing or seasoned mayo (optional)

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon paprika (or Italian herbs)

Instructions

  1. Prepare Your Ingredients: Fry the bacon until crispy. Drain on paper towels and chop into bite-sized pieces. Mix shredded mozzarella and cheddar cheeses together. Finely chop the green onions. In a small bowl, combine softened butter with minced garlic, salt, and Italian herbs to make garlic butter.
  2. Slice and Hollow Out the Bread: Slice off the top of the bread loaf and carefully hollow out the center, leaving about a 1-inch thick border all around. Set aside the removed bread pieces to cube later.
  3. Mix the Fillings: In a large bowl, combine the cubed bread pieces, chopped bacon, shredded cheese blend, green onions, and optional ranch dressing or seasoned mayo. Season the mixture with salt, pepper, and paprika. Mix well to evenly distribute ingredients.
  4. Stuff and Butter the Loaf: Generously fill the hollowed bread loaf with the cheesy bacon mixture. Spread the prepared garlic butter evenly over the crust of the loaf to help it bake to a golden, crispy finish.
  5. Bake Until Golden and Melty: Preheat your oven to 350°F (175°C). Bake the stuffed bread loaf for 25-30 minutes or until the cheese is melted and bubbly and the crust is a perfect golden brown.

Notes

  • Use day-old bread to absorb flavors better and avoid sogginess.
  • Do not overstuff the bread to keep it sturdy and prevent spills during baking.
  • Mix different cheeses for an ideal balance of stretchiness and flavor.
  • Let the bread rest for 5 minutes after baking to allow fillings to set and avoid mess.
  • Add fresh herbs like parsley or additional green onions on top after baking for freshness and color.

Nutrition

Keywords: Cheesy Bacon Bread, Bacon Appetizer, Cheese Stuffed Bread, Party Snack, Game Day Recipes

Find it online: https://marycorner.com/cheesy-bacon-garbage-bread/