Cheesy Pepperoni Pizza Rolls
Cheesy Pepperoni Pizza Rolls are delicious, hand-held snacks featuring a gooey blend of mozzarella and Parmesan cheeses, spicy pepperoni, and Italian seasoning wrapped in a flaky crescent roll dough. Perfect for game nights, quick snacks, or family gatherings, these portable rolls offer a burst of classic pizza flavors in every crispy, golden bite.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 12-14 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
For the Pizza Rolls
- 1 can Pillsbury Crescent Roll Dough (or gluten-free pizza dough for gluten-free option)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 20–25 slices of pepperoni
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil or melted butter (for brushing)
- Prepare the Dough: Unroll the crescent roll dough onto a large surface and gently press the seams together to form a single, even sheet. This creates a sturdy base for rolling.
- Add Sauce and Seasoning: Spread a thin layer of pizza sauce evenly over the dough, then sprinkle Italian seasoning to infuse the rolls with herby goodness.
- Layer Cheese and Pepperoni: Scatter shredded mozzarella over the sauce, then top with pepperoni slices and a little grated Parmesan for extra flavor.
- Roll and Slice: Carefully roll the dough into a tight log starting at one long edge, then slice into 1 to 1.5-inch thick pieces to create individual rolls.
- Bake to Perfection: Place rolls cut-side up on a greased baking sheet or parchment paper and brush tops lightly with olive oil or melted butter. Bake at 375°F (190°C) for 12–15 minutes until golden brown and cheese is melted.
Notes
- Don’t overfill the rolls to avoid spills and messy rolls.
- Use cold pepperoni to help keep its shape during baking.
- Seal the dough edges firmly by pinching to prevent cheese leakage.
- Try adding a little cream cheese inside for extra creaminess.
- Brush with garlic butter instead of olive oil for added flavor and browning.
Nutrition
- Serving Size: 2 rolls
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Cheesy Pepperoni Pizza Rolls, pizza rolls, snack, appetizer, pepperoni rolls, cheesy snack, game night food, portable snack, pizza bites