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Cheesy Pepperoni Pizza Rolls

Cheesy Pepperoni Pizza Rolls

Cheesy Pepperoni Pizza Rolls are delicious, hand-held snacks featuring a gooey blend of mozzarella and Parmesan cheeses, spicy pepperoni, and Italian seasoning wrapped in a flaky crescent roll dough. Perfect for game nights, quick snacks, or family gatherings, these portable rolls offer a burst of classic pizza flavors in every crispy, golden bite.

Ingredients

Scale

For the Pizza Rolls

  • 1 can Pillsbury Crescent Roll Dough (or gluten-free pizza dough for gluten-free option)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 2025 slices of pepperoni
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil or melted butter (for brushing)

Instructions

  1. Prepare the Dough: Unroll the crescent roll dough onto a large surface and gently press the seams together to form a single, even sheet. This creates a sturdy base for rolling.
  2. Add Sauce and Seasoning: Spread a thin layer of pizza sauce evenly over the dough, then sprinkle Italian seasoning to infuse the rolls with herby goodness.
  3. Layer Cheese and Pepperoni: Scatter shredded mozzarella over the sauce, then top with pepperoni slices and a little grated Parmesan for extra flavor.
  4. Roll and Slice: Carefully roll the dough into a tight log starting at one long edge, then slice into 1 to 1.5-inch thick pieces to create individual rolls.
  5. Bake to Perfection: Place rolls cut-side up on a greased baking sheet or parchment paper and brush tops lightly with olive oil or melted butter. Bake at 375°F (190°C) for 12–15 minutes until golden brown and cheese is melted.

Notes

  • Don’t overfill the rolls to avoid spills and messy rolls.
  • Use cold pepperoni to help keep its shape during baking.
  • Seal the dough edges firmly by pinching to prevent cheese leakage.
  • Try adding a little cream cheese inside for extra creaminess.
  • Brush with garlic butter instead of olive oil for added flavor and browning.

Nutrition

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