Cheesy Pizza Cupcakes
Cheesy Pizza Cupcakes are a fun and portable twist on classic pizza, combining gooey melted cheese, tangy tomato sauce, savory pepperoni, and fresh herbs baked inside a soft pizza dough ‘cupcake’. Perfect for parties, snacks, or family gatherings, these bite-sized treats deliver all the delicious flavors of pizza in an easy-to-eat form.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 cupcakes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free (if using gluten-free pizza dough)
Base
- Pizza dough (enough to line muffin tin cups)
Sauce and Cheese
- Tomato sauce (small spoonful per cupcake)
- Shredded mozzarella cheese (enough to layer inside each cupcake)
Toppings
- Pepperoni slices (several per cupcake)
- Fresh basil or oregano (for garnish and flavor)
Finishing Touches
- Grated Parmesan cheese (to sprinkle on top before baking)
- Olive oil (for greasing muffin tin and drizzling)
- Prepare the dough: Roll out your pizza dough on a lightly floured surface until about 1/4 inch thick. Cut dough into circles slightly larger than muffin tin cavities to line the cups.
- Line the muffin tin: Generously grease muffin tin cups with olive oil to prevent sticking. Press each dough circle into a muffin cup, forming a shell that rises slightly up the sides.
- Add sauce and toppings: Spread a small spoonful of tomato sauce inside each dough-lined cup. Layer mozzarella cheese, pepperoni slices, and any additional desired toppings evenly.
- Bake the cupcakes: Preheat oven to 375°F (190°C). Bake cupcakes for 15-20 minutes until dough is golden brown and cheese is melted and bubbly.
- Finish and serve: Remove cupcakes from oven and sprinkle grated Parmesan cheese and fresh herbs on top. Let cool for a few minutes before carefully removing from the tin to serve.
Notes
- Use room temperature dough for easier handling and to avoid tearing.
- Do not overload toppings to prevent sogginess and ensure even cooking.
- Grease muffin tin well with olive oil or non-stick spray for easy cupcake removal.
- Allow cupcakes to cool slightly before removing to maintain shape.
- Customize cheese types to your preference, like mixing mozzarella with cheddar or provolone.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cheesy Pizza Cupcakes, pizza snacks, bite-sized pizza, party appetizers, kid-friendly snacks, portable pizza, pizza muffins, savory cupcakes