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Cheesy Ranch Potatoes

Cheesy Ranch Potatoes
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Cheesy Ranch Potatoes are a flavorful and crispy side dish featuring tender golden potatoes tossed in zesty ranch seasoning and topped with melted cheese. Perfectly crispy on the outside with a soft interior, this recipe is quick, easy, and pairs well with a variety of main courses, making it an ideal choice for family dinners or weeknight meals.

Ingredients

Scale

Potatoes

  • 2 pounds Yukon Gold or red potatoes, washed and cut into bite-sized chunks

Seasoning & Oil

  • 2 tablespoons olive oil or melted butter
  • 1 tablespoon ranch seasoning mix
  • Salt, to taste
  • Black pepper, to taste

Cheese

  • 1 cup shredded cheddar cheese or cheese blend (cheddar, mozzarella, pepper jack, or gouda)

Optional Garnishes

  • Fresh parsley or chives, chopped

Instructions

  1. Prep the Potatoes: Wash and cut the potatoes into even bite-sized chunks to ensure they cook evenly and crisp up nicely. Leaving the skin on adds texture and nutrients.
  2. Season the Potatoes: In a large bowl, toss the potato pieces with olive oil or melted butter, ranch seasoning, salt, and pepper until all pieces are evenly coated.
  3. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet, making sure they have enough space to crisp properly and avoid steaming.
  4. Bake Until Crispy: Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through to ensure even cooking, until potatoes are golden brown and crispy outside yet tender inside.
  5. Add Cheese and Finish Baking: Remove the baking sheet, sprinkle shredded cheese evenly over the potatoes, and return to the oven for an additional 5 minutes to melt the cheese perfectly.
  6. Garnish and Serve: Optionally sprinkle freshly chopped parsley or chives on top for added freshness, color, and flavor before serving.

Notes

  • Choose waxy potatoes like Yukon Gold for better shape retention and crispiness.
  • Cut potatoes evenly for uniform cooking and texture.
  • Do not crowd the baking sheet to allow hot air circulation and maximize crispiness.
  • Add cheese only in the final minutes of baking to prevent sogginess.
  • Use parchment paper on the baking sheet to prevent sticking and ease cleanup.

Nutrition

Keywords: Cheesy Ranch Potatoes, crispy potatoes, ranch seasoning side dish, baked cheesy potatoes, easy potato recipe

Find it online: https://marycorner.com/cheesy-ranch-potatoes/