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Cherry Blossom Mousse Domes

Cherry Blossom Mousse Domes
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Cherry Blossom Mousse Domes are elegant, airy desserts infused with delicate floral cherry blossom flavor and a creamy mousse texture. Perfect for special occasions or any time you want to impress, these visually stunning domes combine white chocolate richness with the refreshing lightness of whipped cream and subtle hints of cherry blossom syrup. Easy to prepare and customizable, they offer a unique and delightful treat that captures the essence of springtime beauty.

Ingredients

Floral & Flavor Ingredients

  • Cherry Blossom Syrup or Extract – 3 tablespoons
  • Food Coloring (optional) – a few drops of soft pink

Dairy & Mousse Base

  • Heavy Cream – 1 1/2 cups (cold)
  • Egg Whites (optional) – 2 large
  • Powdered Sugar – 3 tablespoons
  • Butter – 2 tablespoons
  • White Chocolate – 6 ounces

Setting Agent

  • Gelatin Sheets – 3 sheets or Gelatin Powder – 1 tablespoon

Instructions

  1. Prepare the Gelatin: Soak gelatin sheets in cold water for about 5 minutes until softened. If using gelatin powder, sprinkle it over a few tablespoons of cold water and let it bloom. This step ensures a smooth melt and helps the mousse set perfectly.
  2. Melt the White Chocolate and Butter: Gently melt white chocolate and butter together using a double boiler or microwave in short bursts, stirring frequently until you have a creamy, lump-free mixture.
  3. Infuse the Cherry Blossom Flavor: Warm the cherry blossom syrup slightly, then stir it carefully into the melted white chocolate mixture. Add food coloring to tint the mousse soft pink if desired, recreating the signature cherry blossom look.
  4. Incorporate Gelatin: Remove the softened gelatin from water and squeeze out excess moisture. Quickly whisk the gelatin into the warm white chocolate mixture to dissolve it fully, ensuring uniform setting of the mousse.
  5. Whip the Cream: Whip the cold heavy cream to soft peaks with the powdered sugar. This will provide the light, fluffy texture and gentle sweetness to the mousse.
  6. Fold Ingredients Together: Carefully fold the whipped cream into the white chocolate and gelatin mixture, preserving the airiness to achieve the classic mousse texture.
  7. Fill Dome Molds: Pour the mousse into silicone or plastic dome molds, tap lightly to release air bubbles, then chill in the refrigerator or freeze until fully set, typically 4 hours or overnight.
  8. Unmold and Finish: Gently pop the mousse domes out of their molds. Optionally, glaze with a shiny mirror glaze or dust with powdered sugar and edible cherry blossoms for an elegant presentation.

Notes

  • Use high-quality cherry blossom syrup or extract for the best flavor.
  • Fold the whipped cream slowly and gently to keep the mousse airy.
  • Chill molds before filling to prevent sticking and help mousse set faster.
  • Add gelatin to warm (not boiling) mixtures to avoid curdling.
  • Allow domes to fully set before unmolding for smooth edges and perfect shape.

Nutrition

Keywords: cherry blossom mousse, floral dessert, mousse domes, spring dessert, no-bake mousse, white chocolate mousse

Find it online: https://marycorner.com/cherry-blossom-mousse-domes/