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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls
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Chicken Alfredo Lasagna Rolls combine tender chicken, rich Alfredo sauce, and gooey cheeses rolled inside tender lasagna noodles for an indulgent yet easy-to-make dinner option. Perfectly portioned and customizable, this creamy and savory dish offers effortless elegance, mess-free servings, and can be prepared ahead for busy weeknights.

Ingredients

Scale

Lasagna Noodles

  • 12 lasagna noodles (regular or no-boil)

Filling

  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Sauce and Topping

  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1/2 cup grated Parmesan cheese

Optional Herbs and Seasonings

  • Extra parsley or basil for garnish

Instructions

  1. Prepare the noodles: Cook lasagna noodles according to package instructions until al dente, then drain and lay them flat on a clean surface to cool slightly. This step makes rolling easier and prevents tearing.
  2. Mix the filling: In a bowl, combine shredded chicken, ricotta cheese, half of the mozzarella cheese, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix well to create a creamy, flavorful filling.
  3. Assemble the rolls: Spoon a generous layer of the filling along one edge of each cooked noodle. Carefully roll each noodle up into a tight cylinder and place them seam-side down in a baking dish that is evenly coated with a bit of Alfredo sauce to prevent sticking.
  4. Add sauce and cheese: Pour the remaining Alfredo sauce evenly over the rolled noodles, making sure each roll is well covered. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top for a golden, bubbly finish.
  5. Bake to perfection: Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes, then uncover and bake an additional 5-10 minutes until the sauce bubbles and the cheese is melted and slightly browned.

Notes

  • Use day-old cooked chicken to save time and deepen flavor.
  • Don’t overfill the noodles to avoid tearing during rolling.
  • Cool noodles thoroughly on a flat surface to keep rolls intact.
  • Layer Alfredo sauce generously to keep rolls moist while baking.
  • Cover rolls with foil during the first 20 minutes to prevent cheese burning, then uncover to brown the top.

Nutrition

Keywords: Chicken Alfredo, Lasagna Rolls, Creamy Pasta, Comfort Food, Easy Dinner, Make Ahead, Baked Pasta

Find it online: https://marycorner.com/chicken-alfredo-lasagna-rolls/