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Chicken and Buttered Noodles

Chicken and Buttered Noodles
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This Chicken and Buttered Noodles recipe is a quick, simple, and comforting meal combining tender, juicy chicken breasts with smooth egg noodles coated in a rich, velvety butter and garlic sauce. Perfect for busy weeknights or cozy family dinners, it highlights classic comfort food flavors with minimal ingredients and fuss-free steps.

Ingredients

Scale

Chicken

  • 2 boneless chicken breasts, tender and lean
  • Salt and pepper, to taste
  • 1 tablespoon butter (for cooking chicken)

Noodles and Sauce

  • 8 ounces egg noodles
  • 3 tablespoons butter (divided)
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Garnish (optional)

  • Fresh parsley, chopped

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain well and set aside to keep warm.
  2. Prepare the Chicken: While the noodles cook, season the chicken breasts generously with salt and pepper on both sides. Heat a large skillet over medium heat, add 1 tablespoon of butter, and cook the chicken for about 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest.
  3. Make the Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter over low heat. Add minced garlic and sauté just until fragrant, about 30 seconds, being careful not to brown the garlic to avoid bitterness.
  4. Combine Noodles and Sauce: Add the drained noodles back into the skillet with the garlic butter. Toss gently to coat every strand with the rich, buttery sauce.
  5. Slice and Serve: Slice the rested chicken into strips or bite-sized pieces and arrange over the buttered noodles. Garnish with fresh parsley if desired and serve immediately for the best flavor and texture.

Notes

  • Use room temperature chicken to ensure even cooking and juicy meat.
  • Do not overcook noodles; al dente texture holds up best when tossed with butter.
  • Fresh garlic provides a brighter flavor than pre-minced garlic.
  • Allow chicken to rest before slicing to keep it succulent.
  • Melt butter slowly over low heat to avoid browning and achieve a silky sauce.

Nutrition

Keywords: chicken, buttered noodles, comfort food, quick dinner, easy recipe, weeknight meal, garlic butter sauce

Find it online: https://marycorner.com/chicken-and-buttered-noodles/