Chicken Noodle Soup
Chicken Noodle Soup is a classic, comforting dish featuring tender boneless chicken, fresh vegetables, and soft egg noodles in a rich, savory broth. This wholesome and nourishing recipe is perfect for any season and offers a cozy, heartwarming meal that supports health and wellbeing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free (when using gluten-free noodles)
Ingredients
Scale
Protein
- 1 lb boneless chicken (chicken breast or thighs)
Vegetables
- 2 medium carrots, finely chopped
- 2 stalks celery, finely chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
Noodles and Broth
- 6 oz egg noodles
- 6 cups chicken broth
Herbs and Seasoning
- 2 tbsp fresh parsley or thyme, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Vegetables: Finely chop the carrots, celery, onion, and garlic. These vegetables will form the aromatic base and enhance the flavor of your soup.
- Cook the Chicken: In a large pot, simmer the boneless chicken in the chicken broth until fully cooked and tender. Remove the chicken, shred it using forks, and set aside the broth.
- Sauté the Vegetables: In a pan, heat a little oil or butter and sauté the chopped vegetables until tender and fragrant to develop deeper flavors.
- Combine and Simmer: Add the shredded chicken and sautéed vegetables back to the reserved broth in the pot. Bring to a simmer to allow the flavors to meld together beautifully.
- Add the Noodles: Stir in the egg noodles and cook until just tender, making sure the noodles absorb the savory broth without becoming mushy.
- Finish with Fresh Herbs and Seasoning: Sprinkle chopped fresh parsley or thyme, season with salt and pepper to taste, and stir well before serving hot.
Notes
- Use homemade chicken broth for the richest flavor.
- Add noodles towards the end to avoid overcooking and sogginess.
- Shred chicken by hand with forks for a natural texture.
- Sauté vegetables first to unlock maximum flavor and sweetness.
- If the soup thickens too much when reheating, add extra broth or water to adjust consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 45 mg
Keywords: Chicken Noodle Soup, Comfort Food, Classic Soup, Hearty Soup, Chicken Soup
Find it online: https://marycorner.com/chicken-noodle-soup/