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Chicken Pillows

Chicken Pillows
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Chicken Pillows are flaky, savory bites featuring tender shredded chicken wrapped in buttery puff pastry. This versatile and easy-to-make recipe combines a creamy, flavorful filling with a crisp, golden crust, perfect as appetizers or a hearty meal. Customizable with spices, herbs, and cheese, Chicken Pillows bring a comforting yet exciting taste to your table.

Ingredients

Scale

Filling Ingredients

  • 1 to 1.5 cups shredded chicken breast or thighs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 ounces cream cheese or ricotta
  • 2 tablespoons fresh herbs (such as parsley or thyme), chopped
  • Salt and pepper, to taste
  • 1 tablespoon olive oil or butter

Pastry

  • 1 sheet puff pastry (use gluten-free puff pastry to keep recipe gluten-free)
  • 1 egg (for egg wash) or melted butter

Instructions

  1. Prepare the filling: Finely chop onions and garlic, then sauté them in olive oil or butter over medium heat until translucent and fragrant. Add shredded chicken, cream cheese, fresh herbs, salt, and pepper. Mix thoroughly until well combined and heated through. Allow the filling to cool slightly to make it easier to handle.
  2. Roll out the puff pastry: Unfold the puff pastry sheet on a lightly floured surface. Gently roll it out if needed to even the thickness, ensuring consistent baking and a perfect golden crust.
  3. Assemble the Chicken Pillows: Cut the pastry into squares or rectangles. Spoon a generous amount of the cooled filling onto each piece, leaving edges clear for sealing. Fold the pastry over the filling to form neat packages, then press the edges firmly with a fork to seal and prevent leakage during baking.
  4. Bake to perfection: Place the sealed Chicken Pillows on a parchment-lined baking sheet. Brush each with an egg wash or melted butter to encourage browning. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the pastry is puffed and golden brown.

Notes

  • Keep filling dry by removing excess moisture to prevent soggy pastry.
  • Seal edges well by pressing firmly with a fork or crimping tool to avoid filling leakage.
  • Use cold puff pastry for maximum rise and flakiness.
  • Customize spices and herbs to suit your taste preferences.
  • Brush pastry with egg wash or milk glaze for a glossy, golden finish.

Nutrition

Keywords: chicken pillows, puff pastry chicken, savory appetizers, bite-sized chicken snacks, gluten-free chicken pastry

Find it online: https://marycorner.com/chicken-pillows/