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Chili Lime Shrimp Bowls with Salsa

Chili Lime Shrimp Bowls with Salsa
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Chili Lime Shrimp Bowls with Salsa combine tender marinated shrimp with fresh zesty salsa, served over a base of rice or quinoa and topped with creamy avocado and crisp veggies. This quick and easy recipe bursts with bright, spicy, and tangy flavors, making it perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Shrimp Marinade

  • 1 lb medium-sized shrimp, peeled and deveined
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • Salt and pepper, to taste

Fresh Salsa

  • 2 medium tomatoes, diced
  • 1 small onion, diced
  • 1 jalapeño, seeded and diced (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp fresh lime juice
  • Pinch of salt

Base and Toppings

  • 2 cups cooked rice or quinoa (long grain white, jasmine, brown rice, or quinoa)
  • 1 avocado, sliced
  • Fresh herbs (cilantro or parsley), for garnish
  • Optional veggies: 1/2 cup corn, 1/2 cup black beans, or shredded lettuce

Instructions

  1. Marinate the Shrimp: Toss peeled and deveined shrimp with fresh lime juice, olive oil, minced garlic, chili powder, salt, and pepper. Let marinate for 10-15 minutes to infuse flavors without compromising texture.
  2. Prepare the Salsa: Dice fresh tomatoes, onions, jalapeños, and cilantro. Combine in a bowl with lime juice and a pinch of salt, stirring to create a bright, tangy salsa topping.
  3. Cook the Shrimp: Heat a skillet over medium-high heat, add a splash of olive oil, and cook the shrimp for 2-3 minutes per side until pink and opaque, being careful not to overcrowd the pan for the best sear.
  4. Prepare the Base: Cook rice or quinoa according to package instructions until fluffy and warm, which forms the hearty base of the bowl.
  5. Assemble the Bowls: Layer warm rice in serving bowls, top with cooked shrimp, spoon fresh salsa over, then add avocado slices and optional veggies or fresh herbs for color and texture.

Notes

  • Use freshly squeezed lime juice for brightest flavor.
  • Do not overcook shrimp; it cooks quickly and should remain tender and juicy.
  • Adjust salsa acidity and spice to taste while preparing.
  • Allow shrimp to marinate at least 10 minutes for flavor infusion without mushiness.
  • Warm serving bowls slightly to maintain dish temperature.

Nutrition

Keywords: shrimp bowl, chili lime shrimp, fresh salsa, quick dinner, gluten-free, healthy meal, weeknight dinner, seafood bowl

Find it online: https://marycorner.com/chili-lime-shrimp-bowls-with-salsa/