Best Hawaiian Style Baked Brie with Pineapple & Mango Recipe

Discover the tropical flavor of Hawaiian Style Baked Brie with Pineapple & Mango—perfectly sweet, creamy, and ideal for any occasion! This delightful baked brie recipe combines the rich, smooth texture of melted brie cheese with the vibrant sweetness of juicy pineapple and mango, creating an irresistible appetizer that instantly transports you to island paradise. Whether you’re hosting a party or craving a unique snack, this Hawaiian Style Baked Brie with Pineapple & Mango offers a perfect balance of flavors and an impressive presentation that everyone will adore.

Why You’ll Love This Recipe

• Tropical Twist: The combination of pineapple and mango brings fresh, fruity brightness that complements the rich brie perfectly.
• Easy to Make: With just a handful of ingredients and simple steps, this dish comes together quickly and effortlessly.
• Versatile Appetizer: Ideal for parties, holidays, or casual gatherings, it’s sure to impress guests every time.
• Beautiful Presentation: Baked golden and topped with colorful fruit, it looks as good as it tastes on any serving platter.
• Sweet and Savory Balance: The mix of creamy cheese and juicy tropical fruits delivers a deliciously harmonious flavor profile.

Ingredients You’ll Need

The ingredients for Hawaiian Style Baked Brie with Pineapple & Mango are simple but crucial. Each component adds unique texture and flavor—from the creamy brie base to the vibrant sweetness of fresh fruit and the crunch of puff pastry. Collecting fresh, quality ingredients will bring out the best in this tropical-inspired recipe.

• Brie Cheese: A whole round, around 8 ounces, provides the creamy, melt-in-your-mouth centerpiece.
• Fresh Pineapple: Diced to add juicy sweetness and tropical tanginess.
• Fresh Mango: Adds vibrant color and fragrant, luscious flavor alongside pineapple.
• Puff Pastry Sheet: Used to enclose the brie, creating a golden, flaky shell.
• Honey: Drizzled for natural sweetness and to enhance the fruit flavors.
• Chopped Macadamia Nuts: Optional, for a subtle crunch and island-inspired touch.
• Fresh Mint Leaves: For garnish, adding refreshing aroma and a pop of green.
• Egg Wash: Made from beaten egg, used to give the pastry a rich, shiny crust.

Variations for Hawaiian Style Baked Brie with Pineapple & Mango

This recipe is wonderfully adaptable! Whether you need to tweak it for dietary preferences, swap ingredients on hand, or simply want to try new flavors, it’s easy to customize Hawaiian Style Baked Brie with Pineapple & Mango to suit your taste buds.

• Nut-Free Version: Skip the macadamia nuts and use toasted coconut flakes instead for crunch without nuts.
• Spicy Kick: Add a pinch of cayenne or diced jalapeño to the fruit mix for surprising heat.
• Berry Swap: Replace pineapple and mango with mixed berries like strawberries and blueberries for a different fruity profile.
• Gluten-Free Option: Use gluten-free puff pastry to keep it safe for gluten-sensitive guests.
• Herbs Variation: Experiment with fresh basil or cilantro instead of mint for new herbal notes.

How to Make Hawaiian Style Baked Brie with Pineapple & Mango

Step 1: Prepare the Fruit Topping

Start by dicing fresh pineapple and mango into small, bite-sized pieces. In a small bowl, toss the fruit with a drizzle of honey to enhance natural sweetness and set aside.

Step 2: Prep the Puff Pastry and Brie

Roll out the puff pastry on a lightly floured surface. Place the round of brie in the center. If you love a little crunch, sprinkle chopped macadamia nuts on top of the cheese before adding the fruit.

Step 3: Add the Fruit Mixture

Pile the sweet pineapple and mango mixture over the brie, spreading evenly but keeping it mostly on top to avoid leakage.

Step 4: Wrap and Seal

Fold the puff pastry carefully around the cheese and fruit, sealing the edges by pinching or folding the dough. Brush the sealed pastry with egg wash to get a beautiful golden sheen during baking.

Step 5: Bake Until Golden

Place the wrapped brie on a parchment-lined baking sheet and bake in a preheated 375°F (190°C) oven for approximately 20-25 minutes, or until the puff pastry is puffed and golden brown.

Step 6: Garnish and Serve

Allow the baked brie to cool for about 5 minutes. Garnish with fresh mint leaves before serving warm alongside your favorite crackers or sliced baguette.

Pro Tips for Making Hawaiian Style Baked Brie with Pineapple & Mango

• Use Fresh Fruit: Fresh pineapple and mango offer much better flavor and texture than canned or frozen options.
• Don’t Overfill: Keep the fruit topping moderate to prevent juices from leaking out during baking.
• Chill the Puff Pastry: Keep pastry cold until just before baking to ensure maximum flakiness.
• Serve Warm: Baked brie is at its best when served warm and gooey right out of the oven.
• Prep Ahead: Assemble the brie and fruit the day before, then wrap and bake fresh for easy entertaining.

How to Serve Hawaiian Style Baked Brie with Pineapple & Mango

Garnishes

Fresh mint leaves brighten the appearance and offer a cool contrast to the sweet cheese. You can also sprinkle toasted coconut flakes or additional chopped nuts for added texture and visual appeal.

Side Dishes

Pair this tropical baked brie with crusty bread, assorted crackers, or a simple green salad to balance the rich cheese. Light, crisp wines like Sauvignon Blanc or a tropical fruit punch also complement it nicely.

Creative Ways to Present

Serve the baked brie on a wooden cheese board surrounded by extra pineapple and mango slices, colorful edible flowers, or alongside small bowls of chutneys for a stunning, island-inspired spread that’s conversation-worthy.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap leftover Hawaiian Style Baked Brie with Pineapple & Mango tightly in plastic wrap and refrigerate. Consume within 2 days to maintain freshness and flavor.

Freezing

While puff pastry’s texture changes when frozen, you can freeze wrapped, unbaked brie with fruit for up to a month. Thaw in the fridge overnight before baking fresh.

Reheating

Reheat leftovers gently in a 350°F (175°C) oven for about 10 minutes to warm through and refresh the puff pastry’s crispness. Avoid microwaving to prevent sogginess.

FAQs

Can I use other cheeses instead of brie?

Yes! Camembert is a delicious alternative that melts similarly and pairs well with tropical fruits, though brie remains the classic choice for this recipe.

Is puff pastry necessary? Can I use phyllo dough?

Puff pastry is preferred for its flakiness and buttery taste, but phyllo dough can be used for a lighter, crispier texture—just be sure to layer and brush with butter between sheets.

How do I prevent the fruit juices from making the pastry soggy?

Drain excess juice from diced fruit before adding and avoid overpacking. Baking the brie soon after prep also helps keep the pastry crisp.

Can I prepare this recipe vegan or dairy-free?

For a vegan version, use a plant-based brie alternative and vegan puff pastry. Choose agave or maple syrup in place of honey for sweetness.

What’s the best way to serve this at a party?

Serve Hawaiian Style Baked Brie with Pineapple & Mango warm with an assortment of crackers, sliced bread, and small fruit or nut bowls for guests to customize their bites.

Final Thoughts

Hawaiian Style Baked Brie with Pineapple & Mango is a vibrant, crowd-pleasing appetizer that brings sunshine and tropical flair to any table. Once you try this blend of creamy cheese and sweet, juicy fruits wrapped in golden puff pastry, it’s sure to become one of your favorite go-to recipes for celebrations or cozy nights at home. Give it a whirl and share the delicious island vibes with your loved ones!

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