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Chocolate Peppermint Sandwich Cookies

Chocolate Peppermint Sandwich Cookies
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These Chocolate Peppermint Sandwich Cookies are a festive and delightful holiday treat that perfectly balances rich, cocoa-flavored cookies with a creamy peppermint filling. Easy to make and customizable, they provide a perfect bite-sized dessert that’s ideal for gifting, sharing, or enjoying on your own during the holiday season.

Ingredients

Scale

Cookie Dough

  • 1 cup all-purpose flour (or gluten-free all-purpose flour blend for gluten-free version)
  • 1/3 cup cocoa powder
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract

Peppermint Filling

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon peppermint extract
  • 2–3 tablespoons heavy cream or milk
  • Optional: 1/4 cup crushed candy canes (for mixing in or topping)

Instructions

  1. Prepare the cookie dough: Start by creaming the unsalted butter and sugar together until light and fluffy. Beat in the egg and vanilla extract, ensuring everything is well combined. In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder. Gradually mix the dry ingredients into the wet mixture until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm it up for easier handling.
  2. Shape and bake the cookies: Preheat your oven to 350°F (175°C). Roll the chilled dough onto a lightly floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out even circles and place them on a parchment-lined baking sheet. Bake for 10-12 minutes until the edges are set but the center remains slightly soft. Let the cookies cool completely on a wire rack before assembling.
  3. Make the peppermint filling: In a medium bowl, beat together softened butter, powdered sugar, peppermint extract, and heavy cream (or milk) until the mixture is smooth and creamy. Adjust the cream quantity to reach a spreadable consistency perfect for sandwiching. For added texture, mix in crushed candy canes if desired.
  4. Assemble the sandwich cookies: Once the cookies are fully cooled, spread a generous dollop of the peppermint filling on the flat side of one cookie. Top with a second cookie, pressing gently to create a sandwich. Repeat with the remaining cookies and filling. For a decorative touch, sprinkle crushed candy canes on top or gently press them around the edges.

Notes

  • Chill the dough to prevent spreading and keep cookie shapes intact during baking.
  • Use high-quality cocoa powder for a deeper chocolate flavor.
  • Avoid overbaking to maintain a chewy, tender texture.
  • Add peppermint extract gradually to suit personal taste since it can be strong.
  • Allow cookies to cool fully before assembling to prevent the filling from melting or sliding off.

Nutrition

Keywords: chocolate peppermint cookies, holiday cookies, sandwich cookies, peppermint filling, festive desserts, gluten-free cookies

Find it online: https://marycorner.com/chocolate-peppermint-sandwich-cookies/