Chopped Chicken Bacon Ranch Sandwich Recipe
The Chopped Chicken Bacon Ranch Sandwich is a quick, flavorful, and satisfying meal combining tender chopped chicken, crispy smoky bacon, and creamy tangy ranch dressing on soft sandwich bread. Perfect for lunch or dinner, this easy-to-make recipe balances bold, comforting flavors and can be customized to suit various dietary needs and preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Lunch
- Method: Grilling, Pan-searing, Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free bread)
Ingredients
Main Ingredients
- Cooked chicken breast, shredded or chopped (about 1 to 1½ cups)
- Crispy bacon slices (4-6 slices)
- Ranch dressing (¼ to ⅓ cup)
- Soft sandwich bread or rolls (4 pieces)
- Lettuce or leafy greens (4 leaves)
- Tomato slices (4-6 slices)
- Salt and pepper, to taste
Optional Ingredients
- Shredded cheddar cheese (¼ to ½ cup, optional)
Instructions
- Prepare the Chicken and Bacon: Cook the chicken breast by grilling, baking, or pan-searing until fully cooked and juicy. Allow it to cool slightly, then chop into bite-sized pieces. Simultaneously, cook bacon slices until crisp, then chop into small pieces for even distribution.
- Mix Chicken with Ranch: In a bowl, combine the chopped chicken with ranch dressing and gently toss until the chicken is evenly coated. Season with salt and pepper to taste.
- Assemble the Sandwich: Lay your choice of soft bread or rolls flat. Layer fresh lettuce and tomato slices first, then spoon the chicken and ranch mixture over them. Sprinkle the chopped crispy bacon on top, and add shredded cheddar cheese if desired. Cover with the top piece of bread.
- Serve and Enjoy: Serve immediately while the bread is soft and bacon is still crunchy. Optionally, lightly toast the sandwich to melt the cheese and meld the flavors together.
Notes
- Use leftover roasted or grilled chicken for a quick meal.
- Cook bacon just before assembling to keep it crispy and prevent sogginess.
- Choose homemade or high-quality ranch dressing for best flavor.
- Avoid overloading with chicken or bacon to make the sandwich easier to handle.
- Lightly toast bread to add structure and prevent sogginess from juicy ingredients.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: chicken sandwich, bacon ranch sandwich, quick lunch, easy dinner, protein sandwich, customizable sandwich
