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Christmas Chocolate Rice Krispie Balls

Christmas Chocolate Rice Krispie Balls
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These Christmas Chocolate Rice Krispie Balls are a simple, no-bake festive treat combining the classic crunch of Rice Krispies with rich chocolate and gooey marshmallows. Perfect for holiday gatherings, gift-giving, or a fun family activity, they offer a delightful balance of texture and sweetness with optional colorful sprinkles or peppermint toppings for added holiday cheer.

Ingredients

Scale

Main Ingredients

  • 4 cups Rice Krispies cereal
  • 1 cup semi-sweet or milk chocolate chips
  • 4 cups mini marshmallows (fresh preferred)
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract

Optional Toppings and Variations

  • Festive colored sprinkles
  • Crushed candy canes
  • Chopped nuts (pecans or almonds)
  • White chocolate chips (for white chocolate twist)
  • Vegan marshmallows and dairy-free margarine (for vegan version)
  • Peppermint extract (few drops for minty flavor)
  • Peanut butter (a few tablespoons for peanut butter variation)

Instructions

  1. Melt the butter and marshmallows: In a large saucepan over low heat, melt the butter first, then add the marshmallows. Stir constantly until the mixture is smooth and fully melted, being careful not to burn it.
  2. Mix in the chocolate chips and vanilla: Remove the pan from heat and immediately add the chocolate chips and vanilla extract. Gently stir until the chocolate melts completely and the mixture is glossy and uniform.
  3. Add the Rice Krispies: Gradually fold in the Rice Krispies cereal, ensuring every crisp is coated with the chocolate-marshmallow mixture without crushing the cereal.
  4. Shape into balls: Allow the mixture to cool slightly for easier handling. Lightly butter your hands and roll the mixture into bite-sized balls. This is a fun step for kids or guests to help with.
  5. Decorate and chill: Sprinkle or press festive toppings such as colored sprinkles or crushed candy canes onto the balls. Place them on parchment paper and chill in the refrigerator for about 30 minutes until set.

Notes

  • Use fresh marshmallows for smoother melting and better texture.
  • Always melt ingredients on low heat to prevent scorching.
  • Butter your hands lightly before shaping to prevent sticking.
  • Fold in the cereal gently to maintain crispness; avoid overmixing.
  • Chilling the balls helps them hold shape for serving and storage.

Nutrition

Keywords: Christmas, holiday treats, Rice Krispie balls, no bake dessert, chocolate, festive snacks, gluten free

Find it online: https://marycorner.com/christmas-chocolate-rice-krispie-balls/