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Christmas Red Velvet Cheesecake

Christmas Red Velvet Cheesecake
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Christmas Red Velvet Cheesecake is a festive holiday dessert combining the creamy richness of cheesecake with the vibrant color and subtle cocoa flavor of red velvet cake. Perfect for family gatherings or holiday celebrations, it features layers of smooth, tangy cheesecake on a crisp, buttery crust with an eye-catching deep red hue. Versatile and customizable, this dessert can be enjoyed as a whole cake, in jars, or cupcakes, delighting all ages with its unique flavor and seasonal charm.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs or chocolate cookie crumbs
  • 5 tablespoons melted butter
  • 2 tablespoons granulated sugar

Cheesecake Batter

  • 24 ounces (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream or heavy cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 tablespoons cocoa powder
  • 2 tablespoons red food coloring (preferably gel)

Instructions

  1. Prepare the Crust: Combine the graham cracker or chocolate cookie crumbs with melted butter and sugar. Press the mixture firmly into the bottom of a springform pan or into individual serving jars, creating an even, sturdy base.
  2. Make the Red Velvet Cheesecake Batter: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar, then mix in the sour cream or heavy cream and vanilla extract. Beat in the eggs one at a time until just combined. Gently fold in cocoa powder and red food coloring to achieve the signature flavor and vibrant red color.
  3. Assemble and Bake: Pour the cheesecake batter over the prepared crust and smooth the top. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Using a water bath (bain-marie) is recommended to prevent cracking and drying out.
  4. Chill Thoroughly: Let the cheesecake cool gradually at room temperature. Then refrigerate for at least 4 hours or overnight to allow it to firm up and develop full flavor.
  5. Decorate and Serve: Top with cream cheese frosting, whipped cream, or festive garnishes like fresh berries, white chocolate curls, edible glitter, or a drizzle of raspberry sauce to enhance presentation and flavor.

Notes

  • Use room temperature dairy and eggs for a smooth batter.
  • Avoid overmixing to prevent cracks in the cheesecake.
  • Bake in a water bath to maintain moisture and crack-free surface.
  • Gel food coloring is preferred for vibrant color without extra liquid.
  • Cool the cheesecake slowly and gradually before chilling to avoid cracks.

Nutrition

Keywords: Christmas dessert, red velvet cheesecake, holiday dessert, festive cheesecake, holiday baking, red velvet cake, cheesecake recipe, gluten free dessert

Find it online: https://marycorner.com/christmas-red-velvet-cheesecake/