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Christmas Tree Deviled Eggs!

Christmas Tree Deviled Eggs!
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Christmas Tree Deviled Eggs are a festive and flavorful holiday appetizer featuring creamy, tangy egg yolks piped into firm egg whites, decorated to resemble vibrant Christmas trees. Easy to make and customizable, they add a fun and delicious touch to any party or family gathering.

Ingredients

Scale

Eggs and Base Ingredients

  • 12 large fresh eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar or lemon juice
  • Salt and pepper to taste

Coloring and Decoration

  • Green food coloring (a few drops) or 2 tablespoons finely chopped fresh herbs (chives, parsley, or spinach)
  • Cherry tomatoes or pimentos (small pieces for ornaments)
  • Chives or parsley, chopped (for mimicking pine needles)

Instructions

  1. Boil and Peel the Eggs: Place your eggs in a pot and cover with cold water, bringing it to a gentle boil. Boil for about 10-12 minutes, then transfer eggs to an ice bath to cool and stop cooking. Peel the eggs carefully and slice them in half lengthwise.
  2. Prepare the Yolk Mixture: Remove yolks from the egg halves and place them in a bowl. Mash them well with a fork and mix in mayonnaise, Dijon mustard, white vinegar or lemon juice, salt, and pepper until the mixture is smooth and creamy.
  3. Color the Filling: Add a few drops of green food coloring to the yolk mixture or mix in finely chopped fresh herbs to create a natural green tint, giving the filling its Christmas tree color.
  4. Pipe the Filling: Using a piping bag fitted with a star tip, pipe the green yolk mixture back into the egg white halves, shaping the filling like small Christmas trees with layers or peaks.
  5. Decorate: Top each deviled egg with small pieces of cherry tomatoes or pimentos to act as ornaments. Sprinkle chopped chives or parsley on top to mimic pine needles, creating the festive tree appearance.

Notes

  • Use room temperature eggs for easier peeling.
  • Piping the filling creates precise tree shapes that are difficult with a spoon.
  • Fresh herbs can be used for natural coloring and enhanced flavor.
  • If the yolk mixture is too thick, add a splash of milk or vinegar to loosen it for smoother piping.
  • Boil and peel eggs a day ahead; pipe and decorate just before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Do not freeze deviled eggs to maintain texture and taste.
  • Deviled eggs are best served cold or at room temperature.

Nutrition

Keywords: deviled eggs, holiday appetizer, Christmas eggs, festive appetizer, Christmas tree, party food, easy appetizer

Find it online: https://marycorner.com/christmas-tree-deviled-eggs/